How the fuck are you supposed to eat this without destroying it?

How the fuck are you supposed to eat this without destroying it?

gulp it down in one go

Buy one from somewhere that can actually make it and you'll have an easier time

99% of the time mille feuille are hard is because they just use shitty premade frozen then serve it to you hours old

I feel confident I can answer this.
You bite through half the filling and the bottom layer of pastry on the first bite. Then the top layer of pastry and the remaing filling on the second bite.
Rinse and repeat.

just use a band saw jeeze

just fucking eat it shut up who cares

What is that? Looks delicious.

eating is, by definition, destroying.

100% this and I make millefeuilles myself.

Don't you have a detachable jaw?

Probably the same way you eat anything else.

You do put plating as the highest priority when you make your meals don't you?

You're making them wrong then.

>chef tells me to get like 50 of these in 4x2
>"OK WELL ILL GRAB A MEXICAN AND WE GOT THIS IN NO TIME!!"
>get mexican to help
>we usually just laugh and point at things and do our thing and communication works I guess
>i try to convey to make small strips of it not 1 giant fucking square because GOOD LUCK CUTTING IT
>idiot makes massive square
>just stare at him
>he tries to cut it
>makes every shape and size but not what we want
>have to do this twice


You know whoever made the napoleon needs to burn in hell.

How are you supposed to eat anything without destroying it?

Tip it over.

I miss Vienetta. Anyone remember that shit?

can't you just cut it up with a knife and fork

...

vanilla slice

you'll never cut through it with most knives without putting so much pressure on the cream it shoots out the side

>eating a custard slice with a fork
m8 what r u doing

Plate it sideways

I swear I used to see that in stores in the US.

We still have it in the UK.