Homemade pickles are finally ready! can't wait to crack this bad boy open

homemade pickles are finally ready! can't wait to crack this bad boy open.

not even barrel aged you fucking plebeian, you piece of shit

How did you sanitize a plastic bottle

>not even barrel aged you fucking plebeian, you piece of shit

Incredibly underrated post. +1 for you sir

>2017
>not pressure cooking your left over 2 litres

good job they look nice
did you use vinegar or salt?

It's a nice idea to use a bottle but I'd suggest another vessel for your next pickles
acidic content+plastic+time=bad idea

So much this.

seriously?
these were originally used for cola, you know?

you're getting cancer, OP
accept it now and it will be easier later

don't listen to these brainwashed westcoasters they think everything is a carcinogen that globalwarmings the gmo autism vaccinations

you sir are an idiot and will die of cancer

Do you live in a trailer?

D-did you put cucumbers in a piss jug?

... Did you put cucumbers in a piss jug?

Why did you post this twice

I-its important to me

Two different people.

is this you?

Are these pissckles?

says the one that wrote both comments

I thought that was your piss bottle for a second.

[spoiler]probably because I just emptied mine in the toilet and it smelled like rotten cheese.[/spoiler]

o b s e s s e d
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Pee-peepickle!

obsessed

It's xenestrogen pickles, not pee-pee you idiot.

>he trusts the government and corporations
kek

It's people like you that are the reason we're in this fucked situation in the first place.

>It's people like you that are the reason we're in this fucked situation in the first place.
Thank you. It's rare to see a nonretarded american poster.

Why'd you fill up your piss bottle with cucumbers, OP?

But how are you going to get them out user?

How do they taste and what process did you use, OP?

Recently I experimented with pickle-making by reusing brine left over from a jar of Vlasic pickles. Modified it by adding more vinegar, a shitload of pepper and some other spices, brought it to a boil and dumped it back into the jar over a bunch of persian cucumbers. I let it sit for about 2 weeks in the fridge and they were just like the pickles I bought, only more flavorful. Gonna try making my brine from scratch next time.