Today I show you how to make steak beacuse most of you are not know how.
Start w/ butter in pan, steak face down.
Make Steak
Jordan Sanders
Evan Morgan
>ceramic
cringe
Jeremiah Wilson
good then you flip and add garlic / thyme.
Nathaniel Wright
Teach me, sempai!
Adrian Allen
> butter as cookin lube
Gavin Hill
not cermaic, coated cast iron.
>haha pan is white must be ceramic
do some reasearch before you post boy.
Jonathan Davis
COver for a little while on each side, makes oven on your stove ^^
Nathan Wilson
serve your steak with stuff you like, no seasoning because seasoning is the devil.
Matthew Russell
>steak face down.
Jack Robinson
>ceramic
lol
Blake Adams
I hope someone learned something today. Was thread useful? >
Dylan Gray
not cermaic boy, coated cast iron please no memes on me.
Kevin Barnes
>riceroni
nice
Logan Russell
Which side is the face?
Nolan White
THe side w/ less fat showing
Noah Torres
What's wrong with ceramic?
Aiden Allen
Why is ceramic bad?
Hudson Rodriguez
it melts at low temperatures
Nathaniel Moore
>this matters
Jose Baker
That feeling when you finish all of your vegetables TT. Need more next time, so tasty.
Colton Howard
It does, do some experimenting my boo
Aaron Perez
am I fucking being trolled or is Veeky Forums actually this bad at cooking?
OP is doing literally everything in the book wrong
Michael Baker
...if you're gonna reply to a troll thread then have the common decency to sage it you stupid fucking asshole, you just bumped it. where the fuck are your manners you low born subhuman sack of shit.
Jose Ortiz
cooking by the book only works if you are baking. I bet OP's meal tastes 10000% better than anything you have ever produced.
Isaac Foster
well not quite EVERYTHING, but you can count things he did right on one hand.
Personally I chalked it up to yet another goddamn vegan conspiracy as I saw the fork marks in the first image. Whoever made this literally does not have a tong, that's about how often they make steak.
Ayden Rogers
I use plastic fork because my dishwasher is broken currently and I do not want to wash lots of stuff by hand, thongs would be used otherwised
Blake Flores
>I wash my tongs in the dishwasher
>hows_it_going_fellow_carnivores.rmvb
Mason Hill
wait do people use things other as butter
Levi Taylor
Did you put that in a cold pan?? ¿???????????????????
Mason Gray
do you not see the bubbles
Ryder Allen
perfection
Cooper Gray
so you're asking me to flip my steak multiple times??
Are you literally using ceramic?
Ryder Sanchez
>steak face down
>face down
>face
Are you autistic?
Oliver Cox
are you dubs?
Tyler Davis
srsly tho about flipping the steak multiple times...like why would I attempt to cool cooked meat?
>face down beef
>flip and add thyme bs
>flip again and cover
>uncover
>flip again and cover.
is this seriously your recipe?
Andrew Morgan
Clearly you've never added aromatics to your steak. It works.
Hey guys rate my pizza I just made though. The sauce is a fresh turmeric and cayenne.
Asher Myers
...
Cooper Baker
aeromatics? its called a rub and you put it on the steak before you flip it a half dozen times...maybe even marinade the thing if you want real taste.
last time...flip once. for the love of kek, you only need to flip once
Dylan Wood
flip 3 times.
sear flip
sear flip
flip
done.
If you are marinating a steak you are doing everything wrong.
Tyler Reed
>not just picking it up with your hands
Samuel King
guess it wasn't the last time. why on gods green earth would you try to cook colked meat?
marinade was invented specifically for steak.
only cook raw meat you pleb. flip the steak but once.
James Kelly
what do you think the coating is?
its ceramic dumbass
Robert Johnson
hmm what do they coat cast iron with?
ceramic
Christopher Wood
look at that weakass sear
Julian Ramirez
Usually people use a an oil: olive, peanut, sesame, etc
Chase Lee
but wich side is the face
Tyler Ross
you should also constantly move the steak around the pan to pick up the heat from the whole pan and also pick up the butter.
Eli Martin
I flip my steak every 30 seconds :^)
Kayden Sanders
>being a flip once cuck
Wyatt Evans
I cook my steaks on a revolving door in harsh sunlight.
Isaac Williams
LOL, try again.
Cooper Mitchell
nice stewing cut there, faggot
Owen Bailey
You heat up a carbon-steel pan (with nothing in it) until it's just about smoking.
At this point you quickly salt and pepper your steak because if you do it earlier the salt draws out all the juices which you don't want.
You never sear with butter, because it will just burn immediately at that temp but you can add butter later to the sauce in the pan and make it more rich.
Toss in cooking lube of choice (oil, duck fat, whatever) and then toss in the steak as the oil/fat will be the temperature of the sun in just seconds. Use tongs to sear all sides, use chef method of tilting pan to cook fatter sides if you improperly cut the steak.
It's done in a few minutes when all sides seared.
At a restaurant I worked at they had a very expensive induction 'oven' where after seasoning the cut they flash cooked it at extreme temperatures immediately searing all sides in just seconds. It magically came out perfect everytime
Jaxson Martinez
I just cook my Steaks in my forge. Always works for me.
Cooper Green