Gala apple

Most fruits are bigger and sweeter than they were before humans selectively bred them.

Fuji is my favorite for eating raw.

Which apple is the best for apple pie?

>Why don't they do it with other fruits

But user, they do. It's called domestication.

This post fucking infuriates me

You know what gala apple, I used to like you. You were good once upon a time. My favorite, even. But no more. Pink Ladies are objectively the best, Honeycrisp are second.

But how do you pronounce gala? gawl-uh? gay-luh? gal-uh?

Gah-la you stupid meme

Granny smith for me.

Clearly the best apple. Tangy but sweet, crisp but juicy and doesn't turn into powder when you bite into it.

> "hope you like chewing skin" the apple

Honeycrisp> gala, Granny Smith, Fuji, kiku, etc

This is the apple that got Adam and Eve kicked out of the Garden of Eden.

This user knows what's up. My friends go crazy when I use them for my apple crumb cake.

That's nasty

I thought the gala apples were pretty good this year, but the honeycrisp apples sucked.

greats for salads

I tried some recently and they weren't as good as I was expecting after hearing all the praise for them here.

They weren't very good this year.

Oh, really? I'll have to try them again sometime then.

Only true answer

It was fucking worth it too

For me, it's the Fuji.

>buh what about the soul of the apple
Nigga it's a fucking fruit

>tough skin
>full of mealy paste
It's like eating a huge uncooked bean that's been sitting somewhere damp for a while

Apple trees are hardy.
They grow nearly everywhere ever.

>usually apples are tasty until they are rotten
>the single apple that tastes like shit overripen
hmmmmst

Who else here likes cheese with apples?

cut it up and squirt some fresh lime juice on it
then you got yourself something

>destroying a fine fruit with cheese

Every fucking time.

>destroying fine cheese with fruit
Every fucking time.

>not wanting to eat the spawn of minnesotan scientists
Also since when fruits have souls? I thought they went to hell for sucking dick.

I do. I slice refrigerated apples and put room temperature slices of a good cheddar on top of them, then blast them with a blowtorch. The cheddar is semi-melted and brown and bubbly. The apple is cold, crisp, sweet and tangy. The contrasts are deliciously complimentary.