So long story short I got my hands on a shit ton of saffron

Seems some weird kind of supplì or arancino. In neither of them you put egg or vulgar cheese; just a stick of mozzarella inside the ball of cooked rice.

Depending on details, goes by a lot of names.
God tier is arancine/arancini; usually big and with fillings, they're also popular as a party item small and without fillings as you say.
About one inch diameter is good.

Are you italian?
Yes arancine have parmigiano in the risotto, you retard. Also what he says sounds like arancinette.

You can make saffron ice cream if you have some rock salt and an ice cream maker. It comes out beautifully yellow and is delicious.

Also it plates great over backlava.

Otherwise make a saffron tea and set it aside as a marinade for things like lamb. Shit is potent as fuck and I wouldn't use it as a rub unless it's bitch-tier Mexican saffron.

O V E R A T E D
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did u steal it

he stole it from work

Make paella every day

seafood paella
chicken paella
sausage paella

shits so delicious

You can add it to to a chick pea soup, you can add it to meatballs and make them with stock instead of tomato sauce, mash up with some wine and oil and garlic and parsleyspoon over lamb in the oven or o nthe grill, withchicken and cumin and nuts in a soup or make a polow or a really great pilaff, curried type meat with sauce underneath with fragrant saffron rice on top. There's so many things you can do with saffron.

>Shit ton of saffron
>Literal gold of spices
Isn't saffron more valuable per ounce than gold right now?

Only if it's Iranian.

You do realize that saffron is worth more than gold by weight? Sell that shit and buy a crate of ms dash.

you say it like its easy to move saffron

I much rather have gold, that shit is liquid

It isn't like there are saffron dealers here and there.

>>>/ebay/

>sell some saffron
>buyer claims its fake, demands refund
>they send back imitation saffron
>ebay sides with them

SNORTING SAFFRON IN THE HOOD GONE SEXUAL GONE VIRAL ALS BUCKET OF SAFFRON

somehow I doubt you have real saffron anyway.

Just like all the autistic fucks who think they have had real wasabi before, you have not.

>everything I don't like is autism
Neat.

it's fake

Mussels are fantastic with saffron.

Whenever I see a recipe that includes saffron that I want to make, I just ignore that part of it. I've never noticed a difference. If there was anything that should be called a "meme," I suppose it's saffron.

poach cod in canned tomatoes with safron

So you basically just confirmed it was fake? wew.

Good call, user

I made a spice blend with a lot of it. I used it as a marinade then cooked then made a sauce out of it. I cant remember all the spice i used but it was yellow.

what the fuck man.

lol

too much safron tastes like eating an circuit board

What does circuit boards taste like?

like saffron

Green dyed horseradish tastes better than that weeaboo shit desu

biryani
risotto milanese
couscous + tajine
paella

personally I like to make saffron sauce with a roux some cream and of course saffron and put it on a nice piece of cod with some asperagus

>make saffron and rosewater ice cream with pistachios

FTFY

>saffron
Such an overrated item

My ex gf brought me some from spain. I never used it.

seafood soup.
Make shrimp fond
Add cod and salomon
Add potatoes
Add the shrimp, some crayfish and safron
Add dill (the spice, noth the disgusting cuecumber shit)

Serve with blue mussel and lemon

You could try 'fabada asturiana' a spanish bean stew, may look gross but its so good.

Forget the cooking, sell that stuff on ebay.

>sausage paella
Paella doesn't have sausage, you fucking nigger. Jambalaya does, however.

Saffron doesn't go bad so it's not like there is a hurry bro

Jambalaya doesn't have saffron in it you nigger, but bouillabaise does.

>mayonese

This as well as some Middle Eastern and Indian desserts

K

Also risotto.

how could you notice a difference if you never add the saffron retard?

Doesn't look gross to me, looks tasty af

What does this stuff taste like and why is it so expensive?

Can't a person just grow some?

It is a vegetable right?

it's a flower, well specifically a part of a flower

its expensive cause its tedious to harvest with a low yield

as far as the taste, kind of flowery i guess

Roll dat shit up and smoke it