What are the best tomatoes for cooking to grow in a garden?

What are the best tomatoes for cooking to grow in a garden?

San Marzano or other plum tomatoes.

Depends on your general latitude and longitude.

Beefsteak

This. Like almost every other produce.

Brandywine. I usually hate tomatoes but I can eat these fuckers off the vine.

i haven't had a good tomato in years

the ones at the grocery store are fucked

Are they sweet or acidic? I go for the acid myself.

For cooking? Roma. I grow a number of varities including heirloom, but for sauces Roma are it.

I wouldn't say they're either. Brandywines are pretty savory and meaty.

Wyoming, arid/desert climate

West Europe, bipolar weather.

I'm in Southwestern Ontario 6b and we had amazing flavour from our cherries, romas and beefsteak. Mainly you need to make sure your soil has good minerals and the cultivars aren't for "market"

Roma tomatoes. Not too acidic, and less seeds. It's the ideal sauce tomato.

We use them in BLTs here even. they're just good 'meat' tomatoes.

Did a little research and for dry arid climates Beefsteak, Roma, Heirloom and San Marzano's are recommended.

If you're planning to make sauce, paste tomato varieties work best. They have the least seeds and most meatiness.

Cherry tomatoes if you eat salads like you should you fat fucks.

>OP asks what are best tomatoes for cooking
>gets 3 legit answers
Fucking hell, Veeky Forums.......

My beefsteaks like to stay wet, that might be a lesser option unless you grow indoors. They only like 3 hours of sun too before the plant gets visibly pissed.

i'm thinking the "moscow" tomato.

produced by the university of idaho. tolerates weather extremes (hot, cold, drought, etc).