For me, it's livermush. The best breakfast meat

For me, it's livermush. The best breakfast meat.

I don't understand how someone would hate the taste of liver.

it's all metal-y and shit niqqa

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It tastes like iron, yes. How does that make it bad?

mmmmm garlicky metallic goodness

This is my first time hearing about this, I love liver so would certainly try it.

come on down to North Carolina, friend.

scrapple is better m8

Get out of here Yankee this is a Dixie offal loaf thread.

because iron tastes like shit

Slice it and fry on pan with onions that is best liver ever. Serve with potatoes and fried carrots.

I personally enjoy oats for breakfast

Where do I get this? I'd try it.

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Never heard of it and looked it up on Wiki: "a Southern United States food product composed of pig liver, head parts, and cornmeal."

Would a 1:1 liverwurst and cornmeal mix be similar?

They sell it in every grocery store here in NC. Right next to the breakfast sausage.

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BEST BREAKFAST MEAT COMING THROUGH

I'm not even from New Jersey.

Agreed.

>why doesn't everybody like the thing I like?