I made a red sauce I want to share with you Veeky Forums

I made a red sauce I want to share with you Veeky Forums

First chop up the onions and mince some garlic.

Heat up some olive oil in a sauce pan

Throw in the garlic and stir

Once the garlic starts to brown throw in the onions

I added some mushrooms as well but that's optional

Once the mushrooms and onions soften up at a tablespoon or so of tomato paste. Add too much and it will make the sauce taste like ketchup.

I added in 2 cans of tomato sauce and 2 cans of diced tomatoes

Mix it up and add some seasonings. I used some chicken bullion, italian seasonings, crushed red pepper and I threw in some dried pepper for a bit more spice.

How many onions?

Bring to a rolling boil and cover for at least 15 minutes and stir occasionally.

After the initial 15 minute hard boil you can turn it down and let it simmer for 30 minutes.

I only used half an onion

At this point the sauce is pretty much done. Taste with bread frequently and add salt as needed. Start boiling up some water for your pasta and then enjoy. I used rigatoni noodles for this.

Looks great!

That's a lot of oil.
Wrong order.
Not rinsing out the cans with water and putting into pot.
Using premade spice blend.
Way to make it stick to the bottom faggot.
2/10

Looks pretty good, OP!

I definitely fucked up and put a bit too much oil in but it's fine.

>
>
>Wrong order.
this

I agree, this is how you burn your garlic

I will start with the onions first next time. Thanks for the tip

It still looks tasty though

Looks delicious OP. One thing though, I find you usually get a better result by choosing either onions or garlic. Onions for a sweeter sauce, garlic for a lighter more aromatic sauce, but they tend to dull each other's flavor when you use them both.

I usually sweat my onions and then add garlic but proceed, I'm watching.

Is tomato skin really that bad to have in a sauce?

Interesting. I have never heard this before. I'll have to start picking one or other and seeing how it is.

Can pass it through a sieve and you can always put the pulp back in if you preferred it fibrous

>Hunt's
dropped it

wrong order. nigga u dumb as fuck gonna burn your garlic

Oh jesus christ what an asshole