Describe your favorite burger? Some people like veggies, some don't, some like cheese, some don't, some like bacon, some don't, some like ketchup, mustard, mayo, etc some don't and all in different combinations
So, ITT describe your ideal burger, from how it's cooked to the toppings to the condiments
mmmmf m8
two thin patties w/ toasted buns
carmelized onions & pineapple
terriaki sauce, ketchup
Chedder, onion rings, and BBQ sauce
For me it'd be toasted bun, two patties not too thick with
chopped onions
mushrooms
bacon
lettuce
mustard
maybe cheese? it would have to be cheddar or maybe pepperjack. I hate american
Not op but, I would of never thought of this. thank you. i think i would enjoy this
Provolone
BBQ sauce
Onion rings
Mushrooms
Pink inside
Potato bread bun
Toasted potato roll
Two thinish patties about 2-3oz each cooked medium
Two slices of American cheese
Grilled slice of Vidalia onion
Two fried jalapenos - seeded and split open
Lettuce and tomato
Mustard and thousand island
Thick round hand formed patty with lots of seasoning - eggs, bread crumbs, spices, etc. so it becomes flavourful and juicy. None of this "just meat and salt + pepper hurr durr I'm a man bullshit". Put in a hot cast iron so it gets a nice full crust.
As for toppings, nothing has beaten a jam/jelly on the bottom with a nice runny strong cheese on the top. Salad on the side, not in my burger.
disgusting meatloaf burger
>jam/jelly
I lol'd
large sesame bun
untoasted but fresh
good quality beef burger, not too thick the way the hipsters do it
smoked cheddar, a generous amount
fried onion, small amount of fresh lettuce
sauce made of mayo/ketchup blend
BURGER POWER RANKINGS
1. Burger King Long Rodeo BBQ Burger
2. Burger King Bacon Double Cheeseburger (or XL variant)
3. Five Guys bacon cheeseburger
POWER GAP
4. Quarter Pounder with Cheese from McDonalds
For starters, I want at least 400 grams of beef in the burger. Maybe even more if it can fit without ruining the proportions.
After that, a single slice of American cheese. Fried onions, some light sauerkraut, maybe some fried mushrooms, and then put it all between two soft freshly baked buns. A nice dill pickle and some potato chips on the side.
Wash it down with a 40 oz steel reserve and finish it off with a Camel Regular.
Nothing better my friends.
Nothing.
Where is that from?
>eggs, bread crumbs
please kill your self
Toasted bun
ketchup mustard onion pickles
cheese of course
lightly toasted sesame bun
bacon
caramelized onions
American or cheddar cheese
one decently thick beef patty
tomato and lettuce optional
It is the Big Buford of Checkers/Rallys
This is pretty much the ideal burger for me, though I live in Slavland so we don't have as much choice as Americans.
It's got everything I need: two patties, bacon, fresh onion, soft buns, cheese and veggies. It's a great all-rounder, you could say.
>double beef
>cheddar cheese
>corn
>barbecue sauce
>mayo
>toasted buns
>corn
what
>Big Buford of Checkers/Rallys
that burger looks like perfection
corn and barbecue sauce go well together
>Two 1/4lb patties
>Pepperjack
>Thousand island with horse radish
Its so fucking good its not even fair
>Single beef patty- salt, pepper, garlic, worcestershire sauce while cooking.
>Grill over flame(usually charcoal, doesn't have to be...)
>Top with sharp cheddar or pepper jack cheese
>Lettuce, tomato, onion, dill pickle slices
>Ketchup, mustard, mayo
asshole
they do???
>Toasted potato bun
>1/3 pound patty, pressed about 1/2 inch thick, crispy on the outside with some pink inside, liberally seasoned with salt and pepper
>Homemade mayo with added garlic or (actual) aioli on both buns
>Ripe heirloom tomato
>Quite a lot of thinly sliced of sweet onion
>Ripe avocado
>A bit of quality sharp cheese wouldn't hurt but isn't ultimately necessary, the avocado combined with the beef dripping and garlic provides plenty of unctuousness and creaminess already
>Greens also optional, largely disposable in most cases
Or something like that. Probably one of the best burgers I ever had was one my brother in law made. Just a quality, well-seasoned, somewhat thick patty with nothing else but avocado on a ciabatta bun. Not generally too big on ciabatta for sandwiches but for whatever reason everything just worked, it was far greater than the sum of its parts.
medium, american cheese, grilled onions
lagunitas makes my favorite burger
white non sugar filled kaiser roll lightly toasted, slightly spared with real mayonaise
grilled ground beef patty (mixed with onion soup mix, worcestershire sauce, salt and garlic)
one THIN slice sharp cheddar
finely diced red onion sprinkles
1 piece of butter leaf lettuce
3 thin sliced tomatoes seasoned with pepper
thinly sliced McClure brand pickle
non sugary Ketchup (fuck you Heinz)
3 rings of Joes select spicy red pepper
Sliders.
Cheddar cheese, jalapeños, cooked onions, a little ketchup and mustard, dill pickles.
Bison medium rare with slightly grilled red onion along with prosciutto also slightly grilled. Sauced with a thai chili aoili and seasoned with Sel Gris and regular black pepper.
Don't even get me started on french fries.
toasted brioche or really fresh kaiser
CAB cooked medium
Manchego or Muenster
fried onions
lettuce
chipotle mayo
A good bun is important, I like something soft but firm, crusty buns always seem to be a bitch to bite through without shoving toppings out the ass of the burger.
>buttered and grilled/toasted bun
>quality medium rare patty cooked over the grill, thumb-thickness or so not some hockey puck sized monstrosity
>crispy fried onions
>slab of fresh red onion
>any good crisp lettuce
>either a sharp cheddar or something like jarlsberg/havarti/pepperjack
>mayo or tartar
>meme tier frenches yellow mustard or a proper stone ground mustard
>crispy bacon
>sometimes grilled mushrooms
this one sounds good.
most of you are putting wayy too much shit on your burgers.