>halved potatoes with skin on, covered in a mix of flour and garlic powder, baked until crispy on the outside
HNNNNNNG
>halved potatoes with skin on, covered in a mix of flour and garlic powder, baked until crispy on the outside
HNNNNNNG
this is grade A and goes with just about any meal, good with ketchup too
>baked
>not hard boiled in coconut oil
I pan fry mine with olive oil and butter, seasoned with onion and garlic. Bit of cayenne if I'm feeling squirrely.
garlic powder is ass
I just order mine fresh. For me.
Why does it need the flour?
I roast potatoes all the time and ave never used flour. What does it offer?
nice x220 senpai
more crispiness. i agree with you though, it's unnecessary.
he doesn't cook it on high enough heat or long enough
Reminder that /s4s/ is nice thread
why would you use garlic powder if youre baking them
just fucking chuck a couple of smashed garlic cloves in there
Gp requires less effit
literally not at all, you dont even have to fucking peel the garlic mane, just pull off a couple cloves, smash it with your palm on the bench and toss it with all your oil/fat and potatoes and stuff
cheeky ;)
but yeah, olive oil in place of flour OP
Fuck that noise, with gp you just pour it on no smashing necescary
fuck youre pathetic
Keck
Just pour on a bunch of MSG while you're at it, lazyass.
>Theres something wrong with using MSG
pls go racist
Get a bag of russet reds. Quarter them, put on pan, pour a little bit of grapeseed oil, salt, pepper, minced garlic, rosemary, bake at 350 until mostly done. Consume