This is the nectar of the gods. It improves each and everything you put it on.
This is the nectar of the gods. It improves each and everything you put it on
Julian Sanchez
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William Sanders
Try some pulque or even decent quality balsamic vinegar
Matthew White
>pulque
Jesus, the last time I tasted that was in a dusty mexican 1 burro town 300 miles south of the boarder where the kids were wide eyed at seeing a gringo. And guess what? It tasted like shit.
Aaron Powell
That's not fish sauce, close though.
Nathan Martin
>liquid salt
Camden Hughes
Rotting fish and pepper
>I bet we can sell this goo on the bottom of the barrel
When will plebs learn the wonders of Verjuice?
David Miller
Best on cheese on toast/in grilled cheese sandwiches.
Robert King
i tried this on strawberry ice cream after reading your post and i can verify, it improved it 150%
Ethan Sanchez
>Watermelon
Matthew Baker
the how it's made episode is based as fuck
Jose Perez
umami (from thefish)+ salt
yup they got it right
Henry Foster
>the worst fucking announcer
Robert Cox
>worst
I think you mean best, the fuck is wrong with you
Brody Green
She sounds like if Microsoft Sam became a tranny
Chase Gutierrez
Give me your best uses for this shit.
I love this shit to death in homemade burgers and meatloaf, but I havent used it in anything else
Joseph Green
It's awesome in marinades. Makes excellent seasoning when you're frying up a hash. Great in red meat stews and braises. Makes a great pan sauce to go with red meats.
Samuel Taylor
This plus meatballs, pot roasts, sloppy joes, barbecue, meat pies, stir fry, and potato dishes.
James Lewis
goes great with fish and shrimps
Adam Lopez
That all sounds delicious. Thanks anons!
Dominic Phillips
uh, what's this from?
i like worcestershire sauce, but i don't think it's as good as Yum-Yum sauce
Angel Scott
IMHO it's flavor is far too strong for fish or shrimp. It completely dominates the taste of the seafood.
It might work ok for something like tuna, but I haven't tried that.
It's typical uses would be with strong flavored foods like red meat (esp. beef), mature cheddar, etc.
Jayden Jones
it works well if you only add a little bit
Colton Reyes
This. Pretty much always has to be used sparingly unless in a marinade, and even then you don't want too much.
Grayson Torres
Are you non-American? I'm wondering because I find fish just as strong a flavor as red meat (for better or for worse, of course), it's just more aromatic and light on the pallete. But I'm in America so our fish are probably processed and polluted to death.
Benjamin Wilson
>le autistic Canadian robot pronouncer
go fuck yourself