This is the burger at my dad's restaurant. What does Veeky Forums think?

Your dad is fucking gay and he probably hates you. Burger looks shit

Does this look gay to you, bitch?

Dude, your mom is a cutie.
Ever sniff her panties?

yes. I had some medical problems last year, and she had to sponge bathe me. It was so hard trying to hide my erection.

Oh this is a Ronnie's thread. Sorry, carry on

Noice

Patties on top of garnish is fucking neanderthal-tier and makes the whole thing a slidey mess due to it being top heavy. We do it where I work and I've never understood it. There's zero (0) reason to do it and every reason not to.
>biting into the crunchy part with your bottom teeth first
>hot on top of cold instead of cold on top of hot
>aesthetically off
>feels off in your hand
>grease/juices pooled into the garnish, especially if you don't shred the lettuce
Dumb as fuck.

>Our burgers aren't greasy.

Why even make burgers?

lettuce on the bottom is absolutely crucial. aside from a spread if desired, everything else should be on top. search the best burgers, lettuce on the bottom is the common thread.

Absolutely false kys retard.

Tomato should be on bottom, too. Those meat juices mix the tomato juices, and when it's a nice rape 'mater, you don't need ketchup.

Rape 'mater is my new favorite culinary term.

>a nice rape 'mater,

I guess my brain is used to typing rape.

Post a menu, faggot.

cut it in half, whats the inside look like, pink or grey? Looks tasty tho

See for yourself at our website.

www.ronniesburgers.com

You know it's grey. That's they kind of burger served at a place where your options are well or wed-well.

...

How much does that burger cost?

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>he didn't post the final version

Post a menu,fag.

ronniesburgers.com/food.html

POST A MENU, FAG.

Triple 9oz burger? Fucks sake.

10 dollars for 29 ounces of hamburger on a bun with toppings is pretty damn good.

I don't know, user. The technology that would allow me to eat through my monitor hasn't been invented yet.

>10 dollars for 29 ounces of hamburger on a bun with toppings is pretty damn good.
Actually that's unsettling. Because beef that cheap has got to be shit, and that's a lot of cheapshit beef. I'd rather have no beef that cheapshit beef.

Looks like shit thanks for sharing

Also, what is this place called (so i know what to avoid)?

>Kraft singles

Garbage tier

Your mom looks like Sarah Conner from Terminator.

How are you still in business?

Kraft Singles are great on burgers

If you're a child, yes.

>9*3=29
try again
beef is cheap in texas

the only error is that it appears that it's using sweet pickles.

the vegetables should either be on top, or layered in alphabetical order.

looks pretty average. better than chilis or red robin tho so good job.

lettuce on top of the patty wilts faster than lettuce under it you fucking piece of human shit.

Or maybe Texas has more cows than any other place on the goddamn planet

Honestly looks really good, OP, reminds me of Five Guys. But they're right, patties are on the bottom for a reason.

Burgers should be served open faced, with condiments on top, and meat on the bottom bun. End of story.

Looks pretty good, would eat.

Turd.

Hang on a darn fucking minute
I've seen this burger before.......

...

I thought this thumbnail was some picture of an abstract oil painting.

What even is this thread

A repost of an old thread.

meat is not some factory made +1
iceberg lettuce, single slice kraft cheese, cheap bun - 1
family owned place +1 ( assuming it got spirit and your father is a nice guy )
Would gladly go have one of those burger for 3-4$ when in a hurry, and enjoy it

I think lettuce and tomatoes are better under the meat.
Here is my theory :
Veggies=tomatoes, lettuce, pickles, onions and pepper
Situation A :
Veggies are on top of the meat.
You take a bite the first thing after the bread to hit your tongue is the meat, your tongue is saturated with fat and salt wich overwhelm your tastes buds beacause we are wired to love those. As you chew the veggies and the meat and bread blend in your mouth but you cannot taste everything at its full potential.

Situation B : Veggies are under the meat
After each bite the veggies hit your tongue and deliver all the flavor they maintain, also they might clean your tongue of the previous meat a bit because of all the water and acids, then as you chew you get fat and salty and delicious meat.

Sorry im a poor writer

man are you actually that guy or just memeing? I wish it was you

Nah, I think the real Kyle Blanchard died.

texomashomepage.com/news/local-news/local-restaurant-owner-feels-love-of-community-while-son-recovers-from-heart-and-lung-transplant/722428446
>he shitposted so hard his lungs and heart failed
kek

meat looks good, bun does not