For me, it's kalbi. The best Korean food

youtube.com/watch?v=7jsjmGfKsi8

Did someone say Calbee?

Do you guys ever try making your own noodle sauces like jjajangmyeon or like fire noodle-esque sauces? It seems like when I follow the recipe to a tee something always tastes off. I'm good at making sauces for proteins but thicker noodle sauces I struggle with. Any of you co/ck/s have go to recipes for that?

>not japchae

Yeah definitely. Anybody can upstage centuries old sauces using 711 ingredients.

Examples, senpai >:( I'm a decent cook but my sauces are always lackluster and it pisses me off

White rice increases your chances of diabetes

kill yourself

That was sarcasm.

해파리 냉채 haepari naengchae
(julienned blached jellyfish served cold)

It's usually seasoned with Korean mustard (kinda like really stong Dijon minus the vinegary taste) and vinegar and served with julienned vegetabled and sometimes other seafood that are mild-tasting.

Jellyfish flesh has no real taste to speak of, but the slightly chewy and crunchy yet gelatinous texture it gets after blanching and rapidly cooling in cold water is what makes it a delicacy.

The secret to jjajang is the generous scoop of MSG added at the end of the cooking process.

Is kongguksu the worst korean food? I never liked when my mom made this desu

It can taste like someone poured an icy sweet bean dessert into noodle.

It's an acquired taste.

No

Kimchi tastes good

>quint claimed for Hongeo

Truly the year of Minjoo.

Which kind of kimchi

Did some work in Korea for 2 years. One of the offices we'd meet with would always take us to get this stuff. I'm a cultured man, but fuck it was hard to keep down.

Baechu kimchi of course
I also like those cucumbers stuffed with baechu kimchi, I don't know the Korean name for that one.

They were probably fucking with you.

Hongeo is widely recognized as something only a small subset of population can stomach even among Koreans.

Japchae is disgusting. Dangmyun is meant to be put in broth not stir fried in oil so it sops up all the grease and becomes soggy and limp.

Never tried hongeo, but bossam is delicious as fuark.

Guess thats why everyone in Asia is fat and missing a foot

Aw yiss, I love these.

For me, its samgyupsal, rice, and a huge dab of gochujang, all nicely wrapped inside fresh sangchu. The best korean food imo lads.

You just made up all those words.

still on the tuna kick with a chicken leg sometimes. # mercury maximus

Lolwut im korean m8

For non kogs, samgyupsal = pork belly
gochujang = hot pepper paste
sangchu = lettuce

Also, gochujang is inferior. Hit me with that doenjang w. samgyupsal tho (fermented bean paste)

>implying gochujang is inferior to doenjang

How fucking dare you.

>not namul

wew lad

>gochujang is inferior.

Both Korea and Japan actually have a pretty bad problem with diabetes despite being nowhere near as overweight as western countries. All you have to do is google it

Besides raw seafood and rice what do east Asians eat?

Instant noodles

tons of vegetables

Tooth decay as well.
Japan overtakes even the USA when it comes to bad teeth.

China too. Hypertension from the sodium (and smoking), diabetes from the massive rice consumption, and lung cancer from the smoking (and borderline apocalyptic air quality)

>not combining them and making ssamjang
hahaha wtf?

I always wondered why so many girls in asian porn have gross/fucked up teeth.

I don't get the whole raw seafood meme, do people actually like this? it looks one step away from poo's street ecoli food

High carb diets will do it.

The only real answer is Kimchi Jjigae

The US has great dental care, what are you on about

Maybe as an appetizer

Its a pretty standard meal. How much food do you need?

>tfw you get an obvious smurf/account being boosted on the team opposite yours
This sure is fun, guys

About 3 fiddy.

For me, it's dubujorim, the best dubu