Lets make a pizza

Lets make a pizza.

bread
sriracha
sauce
onion
mushroom
cheese
pepperoni
black pepper
italian blend
cayenne
paprika

Hurry up OP, I'm hungry.

Get your bread out and crisp the top of it a bit

Add sauce and sriracha.
toast
look for that nice
texture.

I hope this isn't bait like the guy with the cheap steak

First layer of cheese added, mozz of course

Mushrooms
Onions
Sauteed nicely
on to the pizza
season

paprika,black pepper,cayenne,italian blend

italian blends are usually shit, but i've got it so I need to use it up.

nice

Free boar's head pepperoni cause I won boar's head pepperoni for life in a boar's head contest.
IN

>Mozzarella

Please debone the pizza when you are done

Second cheese layer, and black pepper.

Toaster oven
little pizza
check, check
375 degrees american

Now we wait

you do realize they are sending you all the poison ones that wouldn't get past the health inspector right

pepperoni is already poison

Simple
Delicious
Fragrant

...

That looks Amazing, much better than I thought

homemade pizza is best

that is way to many toppings; gonna be wet and soggy as fug.

way too much cheese, looks disgusting. 2/10

Agreed, if you're putting a lot of vegetables on a pizza you need to precook them to remove some of the water

>way too much cheese
lol

You've already failed before you began cooking with those garbage ingredients.

looks like they succeeded though. how do you explain this.

that guy on the right looks like an ass hole. that look on his face is like, 'come near me and i'll try to hurt you' or maybe he's a really nice guy and it's just that smirk that is off putting. who knows. I don't care, I'm spent.

Succeeded with making a greasy looking puddle of shit? Ok, sure.

nah

cheese never finished browning cause vegetables soaked up all that heat from being water soaked.

nah

yah cheese white still.

I'd eat it. Looks alright

Definitely, just in my experience using that many fresh raw vegetables makes the pizza a bit wetter than I like. Plus I like cheese to be browned a bit more, the moisture from the vegetables looks to have prevented that from happening since it looks brown around the edges but still white in the middle.