>one pan ______
Recipe/food red flags
Other urls found in this thread:
engineeringtoolbox.com
what-if.xkcd.com
twitter.com
>Easy ______
>slow cooker ______
thems fightin words
>braised ___________
>for me _______
>best _____________
>Nice and hot ______
>Grandma's Super Duper Secret __________
>halal _________
>our famous _________
>hubby's favorite ______
lol
also lol
TO RULE THEM ALL
>________ 4 ways
>home style
>our family recipe
>made with love
all red flags
>________ 1 cup
Why is that a red flag to you? Do recipes that involve searing or browning, then simmering in flavorful liquids to render the ingredients succulent intimidate you?
"Preheat oven..."
Step 1: Turn on The Gas
my mother's
My immediate thought is 'Oh fuck I have to be polite.'
>one pan
>onepan
>wanpan
>wanpanman
Hahaha fuck you
I dunno user, I've had some great one pan steaks before.
>hubby's favorite _______
>using the same pan to cook both sides of the steak
>________ for one
>kosher ________
>No fuss _____
>Adult ____
>EZ PZ
>Homestyle
>Rachel Ray's
>Mama's
>Finalist Top Chef Season _
ezpz is the only one I have an issue being in this thread.
>authentic [nationality] [dish name]
>rustic
>something the whole family will love
>(to taste)
>1 (one) can of CampbellsĀ® cream of mushroom soup
>less than 1tbsp of cumin
>(optional)
>Cook uses the term "red flag"
>_________
>Secret sauce _ made myself
>hello this is Chef John from food wishes dot com with..
One pan pasta
>two grills
>one cup ______
You shut your whore mouth
>"I'M BYYAAAACKKKKK"
_______ my way.
>blue ribbon ______
>asian style _______
>sous vide ______
>IT AINT ME I AINT NO ____________
(one) can of CampbellsĀ® cream of mushroom soup
what's the problem? that shit is versatile
WOOWOOWOOWOOWOOWOOWOO
>using the same oven to cook both sides of the steak
they don't sell them in my country user, everything I cook will taste like shit because I don't have that certain brand of cream mushroom soup
WHAT COUNTRY
every country thats not USA or UK i think
glorious German Democratic Republic
Like, that's unironically dope that you live in Germany, but I feel bad that you are missing out of dat delicious mushroom soup.
>using the same kitchen or barbecue to cook both sides of the steak
mushroom soup is disgusting
you're disgusting
...
>being so poor you don't have two houses to cook each side of the steak in
Feel bad for you fucking flyovers.
jk, but I love mushroom soup for real
>using the same country to cook both sides of the steak
>not chartering a flight to Mars to cook the other side of your steak
it's like you don't care about what you shove in your mouth
>he doesn't drop a steak from space to allow the atmosphere and heat of re-entry to cook the steak to the perfect temperature
While we're on the topic, do you think it would be possible to drop a steak from space and have the atmosphere cook it to medium rare? How high would you have to drop it? We can probably take some creative liberties and make this problem as simple as possible, but now I'm curious as to how high you'd have to drop it.
>Not eating intergalactic cow cooked on both sides of the local galaxy group and fed grass grown on quasars from 8 different galaxies
The billions of years you have to wait to get your steak build on the flavor and add a literal 4th dimension to the character
I bet that the heat would just char a steak right through but that'd be cool as fuck.
To get that nice reentry char you'd have to drop the steak from high as fuck and it'd likely just be a bunch of little burnt carbon particles by the time you get it.
i found a bunch of specific heat capacities of foods and it has a bunch of the beef cuts on there:
engineeringtoolbox.com
we could probably use one of these
Do you just shove that steak into my dessicated corpse's mouth? Would try, desu.
I would use the rib
I wouldn't go cheaper than a cut of a nice prime rib roast for dropping from the upper atmosphere
Jesus, I wish I paid more attention is physics. Or even took a physics class.
>Pull-apart ______
>Aunt Myrna's_____
Holy shit I was not expecting this
>actually cooking both sides of the steak
>cooking the steak
its like you all want 50 different kinds of stomach cancer
>refined sugar free
>paleo
>gluten free
for every decent low sugar dessert recipe I find I have to sift through a hundred shitty meme diet recipes for expensive bad tasting junk food I fucking hate it lads
I just make normal dessert recipes but reduce the sugar by 25%. The texture always seems fine in cookies and cakes and things like that.
>not dropping an entire cow from space
kek
>Bone-in ________