Flyover food

>flyover food

dear fucking god, is that a shepherd's pie (with bacon and cheddar on top) in the shape of a birthday cake?

There's already a flyover food thread.
Learn to use the catalog, newfag.

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>it's another foreign Ameriboo pretends he's an American thread

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you fucking cut away too early. you get more trigger effect by leaving in the 'TASTY!' splash logo at the end

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wtf why? a bottle of teriyaki sauce is like $2-3, he could have bought a lb of hamburger for that much

>3 and a half cup of cheese
Jesus christ.

How about 2lbs of cheese in a recipe

i'm more upset the dumbass didn't take the plastic spout off so he could just dump it out faster

Penne??? Who the FUCK uses diagonal cut Penne in their Mac and cheese, this goddamn triggered the fuck out of me

I also asked the same thing, what a stooge.

I've never cut meat. Is it as tough as it looks here or is that knife extremely dull?

Is this supposed to be like a keto pizza or something?

You obviously never cooked before. That dish serves 6 people.

>pour lots of cheese on everything
>It tastes good:)

I assume it looks difficult because they are trying to make a deep cut without actually cutting it apart.

*pukes*

>Cooking with Jack
the thread

this looks like something i'd enjoy.

i love really soggy corn tortillas. just infused with enchilada sauce.