Gonna show my steps (that I remembered pictures for) for making candy bar ice cream.
>Off screen make pretzel butter by blending
>pretzel crumbs
>heavy cream
>sweetened condensed milk
>melted butter
>brown sugar
>milk as needed to thin it out
For the nougat sift
>milk powder
>cocoa powder
>powdered sugar
and set aside
Now put
>2 egg whites
>1/4 cup corn syrup
>60g vegetable glycerin
>2tbsp two fold vanilla extract or 4tbsp vanilla extract
in a mixer fitted with a whipping attachment
Fill up a heavy bottomed pot with
>2 cups white sugar
>3/4 cup water
>1 1/2 cups light corn syrup
Mix to dissolve the sugars as well as you can
Set up a double boiler with 4oz of unsweetened chocolate to melt.
Cook syrup until 235F then begin whipping egg whites on high
Once syrup is 255F pour the syrup in a steady stream into egg whites
Continue to whip for 8 minutes
Mix in the powdered ingredients on low
Fold in the melted chocolate then place in a parchment lined 9x13 baking pan
Place
>8oz sweetened chocolate of your choice (I used semi-sweet)
>1 heaping table spoon of refined coconut oil
In a glass bowl and melt in the microwave in 10 second intervals
Measure out
>484g milk of your choice (I used whole dairy milk)
>112g peanut butter
>180g white cane sugar
>40g vegetable glycerin
Blend and while blending sprinkle in 1g cremodan 30
Measure out
>280g heavy whipping cream
In a heavy bottomed pot
>not pictured
Pour milk mixture into the pot and cook until 185F then chill
Cut up the nougat into chunks and toss in the freezer to chill
>not pictured
Churn ice cream mixture and 5 minutes before it's ready toss in your nougat
>pictured
Pour your ice cream into a container then pour the chocolate mixture over the top, wait 30 seconds then gently fold to combine
>pictured
Chocolate chunks folded into ice cream
>not pictured
Churn the pretzel butter mixture until slightly thickened then fold into the ice cream
Freeze until it reaches a good scoopable consistency, 6-12 hours depending on freezer temperature.
Dish out your ice cream and enjoy
Thank
looks really good, going to try and make some myself later this week
That's pretty brutal OP
Kudos
That's neat what ice cream maker so you use op?
Fucking nice
I use a Whynter ICM-15LS