I love eggs, and I'd like to keep hard boiled eggs around without having to boil them so often. Is there a way to make pickled eggs without making the whites all rubbery? I only tried once but the whites became tough and it was a little off-putting to eat
I love eggs, and I'd like to keep hard boiled eggs around without having to boil them so often...
Logan Thomas
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Thomas Watson
boil them less like they do at ramen bars.
Kayden Powell
>the difference between caged and free range
Parker Gonzalez
youtube.com/watch?v=NojtlqEUE0A
Easton Torres
There is a whole world of people that enjoy spicy pickled eggs, you are not ready.
Thomas Nelson
the protein in the egg white gets rubbery from the acid in the vinegar brine.
cut the amount of acid and it won't get so rubbery.
Easton Mitchell
Can I omit the vinegar and just salt brine eggs? Could I alkalize the solution till it's neutral or does that negate the purpose of pickling?
Nathan Gonzalez
I'm not him. But I am ready. Put me in coach.
Jace Turner
>Could I alkalize the solution till it's neutral or does that negate the purpose of pickling?
The whole fucking point of pickling is that the acid acts as a preservative. If it's not acidic enough then a) you don't have pickles and b) it will go bad, fast.
Brody Peterson
en.wikipedia.org
looks like salt preserves food by osmosis - pulls all the water out of bacteria therefore they die. also sodium chloride apparently has ph of 7 so it actually shouldn't need to be basified. I imagine the osmosis effect of salt brine would still make the egg whites rubbery though
Robert Scott
I love this redneck.
Owen Torres
hahaha I've never heard of this guy before. but he's great. sounds just like foghorn leghorn AH SAY AH SAY. GOT SUM SEXY PIECES O GARLIC HYAH.
Luis Cruz
yeah, he's usually drunk also. Entertaining as hell.
I tried his cajun pickled eggs and sausage and it was fucking amazing. Think I might do it again because of this thread.
Dylan Bailey
Cajuns are amazing cooks.
Sebastian Miller
agreed, I love cajun food.
Would like to do a crawfish boil this summer when family comes to town for the eclipse.
Tyler Morgan
How do you get them spicy?
Juan Wright
>Ingredients : spices
Ryan Powell
en.wikipedia.org
Then you make salted eggs, not pickled eggs
Henry Jackson
>people actually eat pickled eggs
Christian Hernandez
Enjoy being gassed out of your home by your own putrid farts
Leo Fisher
I work in a restaurant that goes through a lot of boiled eggs. We hold them up to a week submerged in water.
Julian Walker
don't they float when boiled?
Josiah Johnson
It's fine as long as you're going through them using the ones on top. You can also fill up a container with a lid so they can't rise over the water.