The 5 mother sauces of french cuisine:
Bechamel
Sauce Tomat
Veloute
Espagnole
Hollandaise
The 5 mother sauces of American cuisine
Big Mac Sauce
Ranch
Ketchup
BBQ
Hot Sauce
>MURRICA
The 5 mother sauces of french cuisine:
Aaron Taylor
Xavier Moore
Fuck America
Ethan Hughes
As a britbong, discovering Southwest Sauce (chipotle sauce?) at subway was really something. That shit with meatballs, gherkins and onions is so good.
Xavier Rogers
>no zesty onion ring sauce
nigga please
Colton White
Demi is now a mother sauce.
Kevin Moore
>his sauces have a bunch of silent letters
>therefore tastes better
Also the nuances of different bbq is ridiculous. Varies entirely by region
Nathan Ross
good BBQ sauce is better than all of those.
Aaron Morales
>half of those contain ketchup
Kayden Walker
only mustard based south carolina bbq sauce is bbq sauce.
Angel Gutierrez
god bless america
Jose Robinson
None of these have silent letters aside from Hollandaise.
Caleb Butler
If you're eating Texas brisket with sauce, you might as well go to a 3 star Michelin restaurant and salt the food before tasting it. Absolute pleb move.
Charles Anderson
Which letter is silent in Hollandaise???
John Miller
Where would Based A1 steak sauce be?
Carter Lopez
The 'P'
Carson Martin
The H.
Tyler Murphy
You're wrong. See
David Fisher
these are all slightly different ketchups except the white sauce which is a slightly different mayo
Lincoln Sanchez
>hot sauce
>america
Also
>HURR DURR AMERICA AHDHADHAHSAHSHAHAHAHHASH!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Alexander Robinson
this
Levi Lewis
>when your jealousy is so strong you need to make threads to blog about it