>2017
>still not incorporating ginger syrup into literally everything you eat
What the hell is wrong with you?
2017
Jordan Williams
Adam Lee
> I put ginger syrup in muh food I'm a gourmet and your all peasants
You belong in a labor camp.
Josiah Ortiz
Oh im sorry for offending someone with no culinary taste whatsoever
Anthony Brown
It's okay I'm having a great time without diabetes actually.
William Peterson
I have ginger roots on hand at all times.
Once again, OP is a faggot.
Brody Young
Literally this. Why not use fresh ingredients instead of throwing high fructose corn syrup with ginger flavor intro your food?
Brayden Reed
Because it expands the flavor pool better for someone with as refined taste as me
Dominic Baker
Give a specific example in an everyday dish where it makes sense and why. Then I will concede.
Liam Stewart
Literally anything, anywhere. It goes well with everything, Atleast try it.
Michael Hughes
>expands the flavor pool better
Ayden Ramirez
He's right you know
Landon Fisher
Sweet foods I can see how it would be nice, maybe pancakes. Anything else is food gore tier.
Brayden Evans
>4th poster posts
>someone agrees with fgt o.o
>still 4 posters
Fuck off
Eli Cook
No such thing as food gore.
Take turkey, just as an example.
A coating of ginger syrup would to wonders to amplify the taste, aswell as give you that nesecary kick in order to fully enjoy it.
Aiden Butler
I just don't see why regular ginger wouldn't compliment the turkey just as well if not better.
Brayden Gray
Because regular ginger is more concentrated, and thus wouldnt amplify the other tastes, but instead simply take them over, leaving you with nothing but ginger.
Jose Ramirez
Cook it with other aromatics, then add to chopped onions and add on top of the turkey. Add not so much ginger if you would like.
Christian Scott
Simply not true
Hunter Cox
>I ADD THE SAME FLAVOR TO EVERYTHING I COOK
Stop this
Jaxson Long
But if you dont add ginger syrup to everything then that automatically makes you a pleb.
Dominic Taylor
maple syrup is the only acceptable syrup
Chase Morgan
I have that same kind of ginger syrup, OP. It's delicious. I use it on pancakes, waffles, in cocktails, in baking, in certain salad dressings ( like for fruit salad and other salads that benefit from a little), in glazes and certain grilling sauces. Good stuff.