What are you Veeky Forumsefs eating tonight??

...

Don't mean to be rude, but your range top looks filthy, and is that soft cooked eggs and ham?

That's a nice spread

Made some pork fried rice.

Topped with some maggi sauce and hot oil.

hey buddy what u got there? u feelin ok?

wew my family could learn from that pic alone

This looks great. What's your recipe?

Slow cooking some chili. Smoked paprika is the best spice ever.

I can feel the grease from here.

>being this new

Cha Siu chinese take-out.Too lazy to cook in the weekends.

That's looks so good.

I usually judge by eye how much I need but I'll try to estimate it. You should adjust depend on how much pork and rice used.

300 g of thinly sliced pork loins
150 g of cooked rice
Half an Onion
6 cloves of garlic
3 bird's eye chillies (I like it spicy, you do you)
2 tbsp of Soy Sauce
2 tbsp of Fish Sauce
2 teaspoon of Sugar
2 teaspoon of black pepper
1 tbsp of Dark Soy Sauce (optional, this is just for the colour)
1 tbsp of Roasted Chilli Oil (optional, adds a nice smooth flavour and colour)

1. Sweat the onion in the pan, after a couple of minutes add minced garlic and chilli.

2. Wait until the garlic is aromatic then add the egg to the mix (the trick to not having soggy egg is to add it into the hot oil). Wait for the egg to cook about 60% then mix. Plop the roasted chilli oil in.

3. Add the pork in and stir-fry until it cooks to about 80% then you add the rice.

4. Put all the seasoning into the mix, be careful with the fish sauce, it's very salty.

5. Top it with some chopped coriander and fried egg

Most of these ingredients are easily found at the Asian supermarket. Btw, never use oyster sauce in a fried rice. It's offensive to my people.

Innit

Seared tuna with ponzu/sesame sauce. Just threw some rice and broccoli on the side, wasn't trying to be super nice with plating.

STOP

That's a lot of tuna

I know I'm too late, but fuck your cream.

Carbonara is very easy to make, and it simply isn't carbonara if it has cream.

Observe:
youtube.com/watch?v=3AAdKl1UYZs

>tfw will never have a Sunday roast

Feels bad, man.

Got some pork steaks (St Louis resident) on the grill now in a dry rub, gonna start brushing them with sauce before long. I've also got some chicken thighs in a jerk marinade that'll I'll grill on the side.

I didn't end up making it last night, I'll stick the cream up my butt then use the recipe you linked when I make it tonight

AND A BIG OL' GLASS'A MILK

Trying to cook from home more, how'd I do?

Chicken Parm with spagetti, marinara, mozzarella on a bed of broccoli rabe
Nice

4u

also that is one sad fucking plate, op

>milk with raw fish

also thats barely seared. you want a harder sear with some crust. you might as well be eating sashimi

not missing anything, they are shit even when they look good

it's the opposite. roasts are good even when they're shit, how could you be such a pleb

>dat avocado speck on the numpad
>dose raw garlic cloves (those are not for eating, retard)
>slapchopped sweaty onions
>fucking meat cleaver out of nowhere
>eating mortadella
2/10 OP
Sloppy shit. Neet as fuck.

Awesome dinner. Nice tablecloth. Scandinavian?

there is literally cheese pulls on the fucking keys you absolute pleb

recognize art or fucking off yourself you el seven friggin knob gobler

xth for conveniently writing the Dire Wolves out of the plot because CGI is hard

Or in Ghost's case, just ignoring he exists

>good even when they're shit
wut

even when they're badly made (99 times out of 10 in british households) they still taste god tier

I guess bananas..

wut?

rof the avocado

doesnt look good to me, flavor wise but the picture is ok and if OP likes it good for him

mmmmmmmmm

i love to add a little bit of ketchup with it too, got some sushi on the side!

mmmmmmmm

legit thought this was something nice from the thumbnail, guess i shouldve known from the cheetoes

>that sliced processed meat and pickles

You're that Norwegian who shitposts on /bant/.

I usually put the cheese under the sauce, but this looks good. would eat.

got corn starch for the first time, made the obvious soy sauce based chicken sauce and steamed up some dumps

Is the sauce on your spaghetti the same you used for the chicken? The red seems off, too bright - what's in it?
Otherwise, though, looks solid; would eat

Is that a compost jar for your stems my dude? What's the purpose? Genuinely curious.

No it's the spent weed from my vaporizer. I save it ar make iso hash when I have enough

You should post more often

did you get so angry that you lost the ability to coherently express yourself midway through your post?

First time in a while that I've come back home visiting parents, told them I'd make lasagna for 5.

Except, they don't seem to have much of proper kitchen tools (anymore...?). Only a couple of dull cleavers and pans... Probably going to make a simple sauce and use easy/instant pasta sheets. also, nothing in terms of herbs/spices aside from pepper and salt...

what does Veeky Forums suggest for sauces? What I had in mind was:
- tin of concentrated paste, tin of chopped tomatoes
- lb of ground beef
- simple mirepoix (carrots, celery, onions) and eggplant
- a bit of concentrated beef stock from cubes
- w/e fresh herbs on sale
- canned bechamel and some bagged, grated cheese

Anything simple I can do to spice things up?