I've been drinking coffee for well over 10 years at this point...

I've been drinking coffee for well over 10 years at this point. Is there anyway to add sugar to it in such a way that the sugar doesn't just coalesce at the bottom of the mug? I feel retarded for not knowing this. Stirring doesn't seem to help.

You're adding too much sugar, fatso.

are you... drinking cold coffee?

Use powdered sugar

2 tablespoons isn't too much for one cup

>2 tbsp of sugar
>1 cup

Go on a diet.

Why can't americans just enjoy something without destroying it with copious amounts of sugar? Are their tastebuds really so desensitised that they can't detect anything that isn't disgustingly sweet?

Make simple syrup.

Basically put sugar in a pot and add just enough water to cover and then heat until it turns completely clear. This is how you add sugar to liquids properly.

>2 tablespoons isn't too much for one cup

...and you wonder why you're the fattest nation on earth

Why do European gaylords always start their shitposts with "Why do"?

if you need to add sugar you are drinking shit coffee

it dissolves faster the hotter the coffee is

they start sweating and having panic attacks if they don't have a dose of sugar every hour

stay jealous europoor shitter

The United States are the 18th "fattest" nation on Earth, though.

people consistently ignore that the UK is fatter than the US lmao

Use less sugar.

Don't you remember learning about super-saturated liquids in science class?

If you can't take your coffee black and unsweetened, drink better coffee.

I do not remember this. What grade would that generally be taught in?

Holy fuck yes it is.

all coffee is shit though, retard

>Yorkshire gold

This is supposed to be ironic right?

>coffecuck triggered

middle school or early highschool
also
>been drinking coffee for 10 years
>still using sugar
okay this is what i do if you wanna try it
>no sugar
>80% dark roast coffee
>20% sweet cream creamer
creamer substitutes the sugar, so no shits in the bottom

>putting sugar in coffee

Please stop.

I clearly wrote "Why can't" you fucking braindead retard.

Makes sense. They literally have withdrawal symptoms.

I bet you needed to stop and catch your breath just typing out that sentence

So it is not ironic and you just have shit taste. Got it.

This is what tea looks like. Not some sac full of scraps.

>He hasn't tried Kopi Luwak

...

I wanna fuck Akko's tight retarded pussy.

>trying this hard to convince me he has any palate at all when he drinks coffee

mfw

This is bait.

>Trying to convince anyone he has any taste when he frog posts

like we all didn't know
butthurt detected
and this is 4chans fucking mascot

back to /r/eddit

No he isn't, yotsuba is. Get out.

Not after reddit appropriated it it isn't.

>Veeky Forums mascot
>frog

...

No, goatse is Veeky Forums's mascot

>implying Veeky Forums doesn't have multiple mascots
>implying we care about what reddit does
even posting precure

>butthurt intensifies

I don't see Pepe's face in the 404 or in the favicon.

>we
Jesus, fuck off already

Shit-tier bait

>implying the owner of the site gets to decide the mascot
pepe is the most known character coming from and associated by this sites own users as well as those who are aware of this site but do not use it

guess I forgot the older population here is smaller than the newer population, but I speak for the old, not you facebook and reddit cucks

fucking summer

>replying to post you claim is bait

along with these faggots
pic very related, consider a closed room and gas

needless to say I'm done here
kek

...

God you sound like that fucking "it's a meme you dip" kid.

Good night, user.

...

If you wanted to add to your "this is bait" folder, you could have just asked.

>a frog poster referring to newfags and summer

godlike bait honestly

Heat it up some more, make it Super Hot, SUPER DUPER HOTT user! Then your desire will be fulfilled

Dont you know that wouldn't help... creamer has sugar and the problem is that he has to much sugar in there... think brainlet!

what, i said to NOT add sugar and just add the sweet creamer. thats the point dunder. and he actually said that the sugar was sinking to the bottom and not dissolving, so no sugar means no shit in the bottom.

Buy superfine sugar.
OR
Get your own syrup bottle.
Make your own cane syrup, and squirt it in there like Starbucks. Or get fancy and infuse your syrup with a vanilla bean, bourbon, caramel, orange zest, anything you desire. (FYI Starbucks has a plain sugar syrup they use to prevent stirring too and it's for sale).

I use Demerara unbleached sugar crystals, because I like the flavor, and as long as it's in the bottom of the mug during my pour...the hot coffee gets to violently hit that pile of sugar even before my spoon does. I think about 5 turns around the glass and it's dissolved. If it bugs you, stir it again after a few sips.

...

The only way for this to happen is if you're reaching saturation.
I actually tried this with a cup of boiling water and it took like 7 spoonfuls before sugar wouldn't dissolve anymore.

You're eating 84g of sugar for breakfast, that's disgusting.

Alternatively stop drinking your coffee with sugar (you get used to it)
Had a buddy that drank his coffee with cream and lots of sugar, always. Came back from the army and now just drinks it black.