How do I cook eggs?

Pig disgusting eggs, m8. Bottoms are shit.

you're supposed to apply heat via water

GET THE FUCK OUTTA HERE WITH YOUR GOOD-LOOKING FOOD AND YOUR STUPID DUBS! WHERE THE HELL DO YOU THINK YOU ARE POSTING? A FOOD & COOKING BOARD? WE ONLY SHITPOST HERE!

Would Eat/10

>burnt eggs

Won't they be watery then?

>Won't they be watery then?
Summerfag gets no (You) for being a complete fucking summerfag. 18+

How the hell am I supposed to break the egg without ruining what's inside

Low heat
Little bit of butter
Cover pan with saucepan lid
Wa la

The texture is superior to your soggy wet eggs, plebs.

Enjoy your crunchy rubber, I guess.

>he can't cook his eggs perfectly without burning them

SAD

How the fuck would I know?
How do you cook eggs user?

...

I was gonna start an egg thread but I guess I'll try to salvage this one.
So I recently have goten into cooking in earnest, and I gotta say I've really come to love eggs for their versatility as well as being good practice overall. Fried, scrambled, boiled, poached, etc.
What are your favorite ways to cook eggs? Share with me your recipes, pairings etc

In a microwave of course.

judging by the picture, it appears that you fry eggs.

am i right?

What's it called when you break the yolks when cooking a fried egg, like this?

That's how I cook them.

"Every time" or "bantam eggs" is what I call it.

Pro strat for scrambled eggs with other shit mixed in: saute it in a separate pan (or just nuke it if you're being lazy) so it gets nice and hot/cooked before you add it to the egg. This lets the add-ins like tomato, mushrooms, peppers, etc. get more cooked than they would adding them straight to the eggs while cold and it also helps them "mix" better by cooking a bit of egg to them with residual heat. Don't do this with cheese though.

Is there a universal term or a way I can order them at restaurants without autistically explaining exactly how to do them?

This way....

youtube.com/watch?v=jQD6S6v4TyU

"Just bust that shit up my friend."

>every time

XDDDDD

It's called "fried hard" at least in the midwest or south because those are the only places you have people retarded enough to eat eggs that way.

>I have never busted a yolk

The post.

...

What's wrong with eating them that way?

It distributes the yolk evenly so you get a bit of yolky flavor in every bite.

I might bust 1 out of 20 nowadays but it gets fed to the wife.

eggbeaters are actually alright.
never eat whole eggs.

Might bust in your wife one out of twenty times.
She's gross

microwave it

Heat pan
Heat oil
Crack egg by hitting side of egg on flat surface
Drop gently on pan
Lower heat
Allow bottom of egg to harden enough to flip
Flip egg
Immediately lift pan off heat
Allow egg to cook ten seconds in the pan
Serve, preferably on top of toast

Fucking perfect

That's not a gtx 480 though

like this now fuck off cunt

you forgot the sriracha dingus

>he doesn't use butter
>he flips the egg
>he calls it perfect
I'm repulsed by your technique

wrong, it's called wrong

It's probably an FX-9590.

>butter
ew

degeneracy

No there's a shell

>"Every time"

Why does eating a PLAIN omelette with NO ADDED INGREDIENTS feel more filling than a fried egg or hard boiled egg?

...

its aerated so youre literally eating more air/sponge, tricking yourself into thinking you ate more?

I want to have skinship with Hifumi so bad

Good question...
I'd like to know as well.

It takes up more room in your stomach

Do you guys really use butter?
I've always used olive oil.

it's fluffed up to take up more space?

might be just psychosomatic.

Disgusting

>not using bacon fat

how do I make egges like this

>using butter or oil
>not just using cooking spray
what the fuck?

Propellants aren't all great for you afaik. Why not just season the pan beforehand?