Pic from 1910
What's the oldest recipe you've ever followed?
Aiden Hall
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Ryder Ramirez
Thread with potential
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Hudson Bell
I make batman batter french toast all the time, it's actually really good
Jaxson Baker
I make porridge every day for breakfast
recipe: boil water then add porridge
this recipe has to be hundreds of years old if not thousands
Charles King
the one where I take a slab of animal flesh and heat it over fire
Zachary Butler
Web search "medieval cookbook" and you'll find some interesting stuff. Almond milk was used extensively where available.
Jordan Russell
I've done stuff that predates agriculture, but I didn't use recipes.
Eli Roberts
Epyterum. Recipe from Cato's De Agricultura:
Pitted, chopped green and black olives
Mix with olive oil, vinegar, coriander, cumin, fennel, rue, and mint.
Serve with bread, in a pot with a layer of oil on top.
it's basically spiced, "fresher"-tasting tapenade.
Christian James
might make this for dinner
Zachary Gutierrez
Those are probably going to be the oldest formal recipes you can find. I remember hearing somewhere that people only started to actually write out recipes and make cookbooks around that time period.
Joseph Cooper
i got an old recipe from the ny times probably from the 40's. its an actual clipping. we use it when we hunt duck in the winter. its pretty good, just brown gravy with a lot of onions. ill have to pull it out and take a pic later
Lucas Martinez
>breakfast for dinner
>mom would call it topsy turvy
i love my mom but those were my least favorite dinners
Isaiah Gray
my mom makes cheesecake from a recipe from the 1930s
Nathaniel Russell
Romans did it, as did the Chinese.
Aiden Campbell
flour
salt
water
Austin Nguyen
I make mine without the salt because I'm not a sweaty manual laborer :^)
Jayden Thompson
you do automatic labor huh
Kevin Perry
My cup of water recipe is 10,000 years old.
Cooper Morales
A pancake recipe from the late 1800's. It's a good one, I made them often when I was a kid. I should copy my old favorites from that book next time I go to my mom's house.
Julian Cooper
No idea. I've read up on various historical accounts of food like some on Ancient Rome and Greece, Native American, Gaelic, Aboriginal, and Medieval foods of all sorts and done some stuff out of that. I guess the most ancient type of dish I've ever done is cooking on heated campfire rocks. Must have made momma Grugg proud.
Wyatt Russell
Connor Bell
>followed
I don't follow, I lead,
all you betas be jelly
Robert Brooks
It's muuuuuch older than that, famalam
Isaiah Lewis
Take clene whete and bete it small in a morter and fanne out clene the doust, enne waisthe it clene and boile it tyl it be tendre and broun. anne take the secunde mylk of Almaundes & do erto. boile hem togidur til it be stondyng, and take e first mylke & alye it up wi a penne. take up the porpays out of the Furmente & leshe hem in a dishe with hoot water. & do safroun to e furmente. and if the porpays be salt. see it by hym self, and serue it forth.
Elijah Allen
Fucking alpha
Jackson Harris
Luis Taylor
Si. Yo soy un programador.
Joshua Walker
Found the book on Amazon. I should just buy my own copy, I don't want to take my scanner out of my apartment or do a lot of writing.
Juan Davis
>The chad recipe
Benjamin Lewis
Yeah but the majority of Romans lived in shitty apartments without kitchens and ate fast food every day. No, seriously. en.m.wikipedia.org
Logan Williams
>en.m.wikipedia.org
>Implying roman fast foods were in any way comparable to fast food
Evan Lewis
so basically like the entirety of non-flyover anywhere?
Brayden Reyes
All of these guys vids are kickass. He essentially LAPS as a 17/1800s cook and has good times.
youtube.com
youtube.com
Grayson Gomez
>pic from 1910
They didn't have internet back then, dumbass
Hudson Hernandez
Duck is delicious, bet that's pretty good