What is a good chili recipe?

What is a good chili recipe?

>what is Google?

sorry my pc is kinda fucked and i'm stuck on Veeky Forums

>What is a good chili recipe?
A recipe that results in good chili.

My turn: what is best in life?

6 ounces of fresh basil

depends on whether you want aryan white chili or normal chili my man.

Here's mine. Would love to use smoked meats instead of liquid smoke + chipotle powder + smoked paprika to get that smoky flavor I love, but haven't yet.

1 green pepper
1 red pepper
1 onion
5 jalepeno
3 cloves garlic

1 28 oz can diced tom
2 14 oz can tom+green chile
3 tsp liquid smoke
1 can hot chipotle
2 cans red kidney beans

1.5 lbs ground
1.5 lbs steak
1/3 cup + 1.5 tbs cup chili powder
1 tsp garlic
3/4 tsp cayenne pepper
1.5 tbs smoked paprika
2 tbs cumin
1 tbs salt
1.5 tsp pepper
1.5 tbs Chipotle chili powder

Couple notes
> brown the "steak", which is a loose term for simple chunks of meat. Ranges from short ribs to "stew meat" bought at store
> Cook onions and garlic in olive oil, then add ground meat, then add peppers
> I simmer the diced tomatoes for an hour on very low, then mash them instead of dealing with diced tomatoes, tomato puree, tomato sauce, etc.
> Spices can be added in waves. Some at beginning, some in middle, some near end, etc.
> Beans, if you want them, are added at end, allowed to just heat through

>beans
Except chili doesn't have those

Newfag.

Chili without beans is shit though.

>Veeky Forums
>Giving a recipe with 3 pounds of meat

Dude, no one here is running a fucking Chuck wagon. Tone down your portions.

Chili without beans is chili you fucking tard.
Just add 8 tbsp of Cayenne and eat the beautiful bowl of chili instead of crying about it like a cock gobbling liberal.

But chili without beans is shit.

So add some beans next time you make it.
Retard.

But I do use beans already in my chili.

Then there is no problem.
Retard.

The problem is that user uses beans

The problem is that said chili doesn't have beans.

But chili without beans is shit.

Why do you care what he does?

Probably a good idea if you don't ask him to make chili for you.
I'm assuming you know him?

I care because chili with beans isn't chili

First, you need chili's.

Which you make into a sauce or paste.

One with lots of beans.

For me, it's Wendy's Chili. The best chili.

So find out who he is, track him down and kick his fucking head in!
I'm not doing it for you you fucking spoon feeder.

>muh meat sauce purity!
Chili can have beans in it you idiot.
Theres no obe way to make chili.

chili is literally shit

That you add browned meat, onions, garlic and oregano to and allow to simmer until tender.

Everything else is pretty much garbage.

Forgot the beans my man. Everyone makes mistakes.

>Beans thread
Pick a side

Meat isn't ground?

One that uses neither ground meat nor beans.

Epic rap battle when?

Poo in the loos have curry, shart in the marts have chili.
Culturally (and probably ethnically) they are very closely related. Similar food, similar toiletry habits.

I made chili once. My family loved it. And the habaneros were no joke

2 lb emeril's organic beef stock
12oz yuengling black and tan
38oz rotel tomato & green chili
15.5oz chili beans (red beans in chili sauce)
10oz sriracha tomatoes & red chili
7 gloves fresh garlic
***
2 heaping tbsp hershey unsweetened cocoa
pinch of cinnamon
>add these to your beef BEFORE LIQUIDS
***
3oz fresh basil chopped fine, you can add this at the very end
paprika, chili powder, salt and pepper to taste
2 onions
2 green peppers
2 habaneros
1 yellow pepper
1 red pepper
1 jalapeno

it was kind of a lot of peppers but it worked and was fucking delicious

I prefer pinto in my chili, but to each their own.

oh and 2 lbs of 80/2 ground chuck
and 4oz of amore tomato paste which was "double concentrated"
just realizing I left these out when I wrote the ingredients down

I came up those ingredients after researching for a few days on Veeky Forums, google, and asking my mom

I didn't drain any of the juices from the canned stuff

it's just what was in my grandma's pantry

the basil was really awesome in it, and it doesn't seem that a lot of people do that

Nope.

You cube it, at best. Ground beef is a meme, like beans and tomatoes.

>ground beef is an element of a culture or system of behaviour passed from one individual to another by imitation or other non-genetic means.
What did he mean by this?

you know, like beans and tomatoes

>the sound of one hand clapping

a good chili must contain these ingredients:
MSGbeans
beef

I was thinking about adding anchovies to my marinara for umami, but then I realized I could just add MSG. Will it work?

OP here. I was honestly looking for one that imitated this. Fuck its so good.

Your chili looks like shit and is boring.

"Chili recipe" is a fucking oxymoron.
You take a bunch of meat and chilies and just cook that shit with some tomatoes.
It's literally a garbage dish where you throw whatever you want into it. Hard to fuck up.

you need the cocoa and cinnamon as posted in
that's what my mom told me anyways

she makes hers like theirs, so she uses more beans than I did in that recipe, but it's the cocoa and a very tiny bit of cinnamon (you should not taste it) that is from the wendy's recipe

Ha
I throw cinnamon in my enchilada sauce.
I wonder if cocoa would also be ok in it.

Toasting dried ancho and guahillo chiles, grind to a paste.
yusssssss

...

>beans
>fingers

Not chili.

Dont be retarded.
3lbs is pretty standard for about 1 gallon of chile...which is pretty standard yield for anyone cooking chili at home. You obviously dont know shit about cooking so just keep your emouth shut and pay attention.

you want to season your meat with it before any liquids are added because it doesn't dissolve all that well in the liquid so it just makes a mess

>newfag detected

>asking a cooking board for a recipe
can you believe some people?