Buttermilk chicken

britbong here - i have some chicken in buttermilk ready to deep fry but i don't know what to serve with it. please help out

mashed potatoes and brown gravy and/or mac & cheese

Beer and cheesecake.

thanks lads,

crumpets and treacle are traditional fare i believe

buttermilk biscuits

Weed

Hot sauce

Funny pictures of american food

Coleslaw or potato salad

>american food

no such thing

Coleslaw is especially good if you make it with buttermilk because you can use the buttermilk from the marinade instead of pouring it out.

Turnip or collard greens are good

After pasteurizing it, right?!

>use buttermilk from the chicken marinade for coleslaw

Do not do this britbong friend. Your risk of food poisoning from salmonella, ecoli, etc will be very high.

>Use buttermilk from the marinade

Go away ja/ck/

>Using contaminated buttermilk for a food you won't cook
Please stop. Maybe you could use it for biscuit dough but that's it.

i may be british but im not braindead

Is there a way to pan fry chicken to get that kind of texture? I've tried everything snd either it has an inch of shit flour or it just falls off.

definitely a food that the skill is in the cooking and not the ingredients.

you've gotta deep fry it.
i have a fryer, i've had the chicken in buttermilk overnight, gonna fry it for about 20 mins and should look like that

My aunt always pan fried it and it came out amazing, if she wasn't dead I would ask her.

The key is letting it sit on a rack for 30 minutes after you dredge it in flour.

yeah this, sometimes even longer.

I'll try this