Aw hells naw its that friggin dickered cat guy postin food & cookin on my McChicken board again reeeeeeeee
this thread is for anyone to post a cook-along, bake-along, drink-along, pickle-along or OC food/drink pics, post your meals or what ever if you dont want to make or use another thread
>it's a "my parents own a successful business" thread
Nathaniel Martinez
ok so just noticed this, probs not gonna use this chinese "flavor" trickery
Brandon Fisher
If I PayPal you five bucks will you mail me some of your cat's shit logs so I can use them in a future cook-along
James Hall
>pizza arrives >swing the door open and stand outside >undo cargo short pocket to grab keychain wallet >pay for the pizza, no tip >go back into my lair >ponytail gets caught in the door AGAIN
UGH
Christopher Flores
>implying everyone on Veeky Forums is a NEET burnout scourge on society
Noah Martinez
yes wow ill show you my gold plated toilet later
i only accept BitBeans and chaturbate tokens
ok gonna attempt a pork belly recipe from last thread, got some fresh belly cuz its cheap
might go buy some beer cuz i aint trying to get shit hammered this early
Jordan Turner
???
Evan Brown
k bout to get my misepalooza in place ya heard
Landon King
>misepalooza hmm
Jace Butler
This image made me pause.
I'm not sure what my thought processes will be like from hereon out with that in my mind.
Angel Moore
what do you mean?
Brayden Cooper
Big Shot Blue Bayou
nice
i bet you live in Lakeview
Noah Taylor
tried to make this rye bread but it didn't rise that much after the first one
maybe I let it go too long cause it was really big after the first rise
Colton Hernandez
Okay I'm back to normal now.
Thanks.
Brody Nelson
np
Christopher Mitchell
Sorry y'all got called away on business
Levi Thomas
Got everything set up and stick it in the fridge, will resume when I return later
Alexander Evans
Hitting the hard stuff? Tough week bro?
Jordan Taylor
I post my own OC threads of my own food instead of contributing to yours.
Easton Bailey
k about ready here
Logan Cruz
boiled the pork belly this is fine
Lucas Jones
you gonna make some braised pork belly in a rice cooker?
What's the sauce, looks noice. At a guess, some soy sauce, sugar/rice syrup, fish sauce?
Tyler Peterson
>he thinks Veeky Forums is full of 12 year olds like /b/
William Mitchell
Good thread op. Keep these going so i can post a regular dinner dish next time it is made.
Jason Robinson
Sauteing some onion, garlic and peppers
Asher Rodriguez
Brown some rice in that shit
Kayden Price
Mixed in some diced tomato and chicken broth and seasoned with salt, pepper, oregano and sage
Kevin Long
Covered and cooked on low for 20 minutes. Turned out pretty fucking good. I had some with some black beans i made the other day.
Jose Murphy
>Indian food
Angel Lee
Um, no. Not really.
Connor Green
Yum
Henry Cook
boscaiola
Jackson Diaz
mushroom risotto
Hunter Green
pork belly with turnip puree and green beans
Hunter Harris
In Texas, we don't care where food originates, we don't care about "authentic", and half the time don't even care what's in it.
We just eat what tastes good.
Jeremiah Allen
Nigga yo cat looks woke as fuck
Dylan Jackson
pretty good burger, had a piece of pinks pizza after cuz im a growing boy
might try something absurd later
Jackson Sanchez
Eyy /dickered/, just moved in to the new place and I'm cooking for the week. Something something ''''''mexican'''''' chicken. Brined em in water, lime juice and some black salt flakes my aunt gave us, now pepper and paprika and gonna bake em. Turns out the new paprika jar doesn't have a shaker, so I used a lot.
Michael Hall
Lovebite from the new knife lel
Joshua Turner
Posting finished picture of my rabbit dish from the last thread, as I said I would.
Rabbit saddle rolled around baby ruby chard and chanterelle duxelles, purple cauliflower puree, grilled garlic scapes, sauteed chanterelles, chanterelle-infused brown butter sherry rabbit jus, braised rabbit leg, cured and charred patttypan squash, caramelized yoghurt, shaved purple cauliflower.
Brandon Adams
Capsicum is so colorful
Blake Johnson
Aaaaand it looks like I need a bigger pot.
Eli Peterson
Feed number 3 of the day. I've eaten so much brocolli I have to add hot sauce to it to break up the monotony.
Carson Butler
Chicken looks good
Aaron Ortiz
Bone app the teeth Gf wanted mozzarella
Matthew White
Pluck that feather out
Brayden Gutierrez
Some marinated pork butt I cooked up with rice and sliced cucumber because I'm lazy
Charles Reed
WHAT IS KITTY'S NAME
Adam Campbell
patti
Austin Torres
...
Nolan Flores
lunch
Gavin Perry
...
Luke Cox
damn son that looks professional as fuck
Ryan Ortiz
i havent had cream soda since i was a kid
Hunter Cooper
shieeeeit nigga I thought that was takeout before scrolling up to the other pics
Daniel Johnson
I desperately want to pat this cat's head.
Dylan King
we went to mexican market and got some carnitas
Jose Lewis
...
Elijah Brown
What kind of sausage do you buy OP?
Blake Garcia
I used to get food boners all the time when I lived on a starvation diet, and performed manual labor. I do not get them anymore.
Chase Gray
Little too much cilantro for my tastes but good on ya, OP.
Aaron Barnes
do they sell this at the regular grocery store and what area? like where the hotdogs are?
Elijah Myers
gunspoint m8
looks alright from the outside lol
been really rainy and didnt want to go out and get beer
ok, i probably lurk yer threads
seemed wrong but i was happy with the result, was only for like a minute
this one looks especially dank these look good but i never had turnip or rissoto they are on my list
seems legit
lol
gnarly that cauli' looks wild, need a higher image cap in these threads lol :^)
that chickin looks good
would eat, id need like double portion tho
id rek this makin me hungry
Patti Mayonnaise
what is happening here, it stuffed?
i had a really good random one at pinks pizza the other day
yeah i could eat a ton of cilantro, the carnitas from that place are friggin crazy good, we just wanted to do something simple
Oliver Edwards
WWhat up my h-town niggas
Thomas Gomez
Comin at you niggas live from spring Branch houston
Nicholas Price
That's probably the most smug patty pic yet op
Christopher Turner
G O O EY O O E Y
Austin Turner
man that look greassy af still would eat it desu
Asher Wood
looks good user
Leo Ortiz
wa la
Adrian Martin
Looks odd but I'd probably eat it.
Easton Powell
Looks like garbage. Do you know what plating is?
Logan Phillips
looks decent wtf is that side though
Jayden Jackson
For a minute there I was like what the fuck Jack made it to a magazine cover? Then realized Patti was sitting on Ali G.
Elijah Lewis
>looks alright from the outside lol it tasted ok, maybe a little dense
I'm going to try making some more when I eat the rest of it (put in the freezer)
>what is happening here, it stuffed? stuffed with some breadcrumbs, ritz, crushed walnuts, crabmeat, butter, and some spices
Justin Wilson
made some tarter sauce
Nathaniel Thomas
shrimps
Cooper Carter
bam
Christopher Butler
Lol that one in the foreground looks like a penis :^)
Anyway looks dank af m8
Thomas Nguyen
that white container doesn't look like tartar sauce
I think ive noticed this before
Ryan Torres
tartar sauce recipe?
Jaxson Gutierrez
Nice. I'm going to be making some scampi tomorrow. Maybe if I remember I'll post it.
Jason James
Not the best photo because it's marinated with rub and wrapped for an overnight in the fridge. It's pork shoulder, I'm attempting my first pulled pork. Not really much I can do tonight, but if thread is still up I'll post more when it's cook time.
Jace Nguyen
No Op but for a homemade: Make mayonnaise: >1 egg >1 coffe spoon mustard >some pepper & salt >1-2 tbs of vinegar >some sunflower oil >start mixing while dripping in about 2dl of sunflower oil so it emulsify keep on dripping until it gets as stiff as you want it
Or you skip that and use some bough mayo and go to step 2. For one serving... >what ever kind of mayo you want >some slices of pickled cucumber >some garlic (could be as little as 1/4 clove) >what ever else you want in it like chili or cilantro >cross-chop all till you have really small pieces >mix under the mayo >add extra salt/pepper to taste