The GOYA brand sardines are the cheapest I've seen. But you may not be able to eat the entire tin in one sitting. I have a can in the cabinet, but havent eaten them yet. I usually buy the Season brand. I like them with hotsauce or mustard on a saltine cracker.
Gabriel Kelly
Wild planet
They scale, gut, and decapitate/de-tail
Their fish are big, hold together, and aren't pure mush
And you get anywhere from 3 to five big ones per can
Nolan Campbell
My favourite canned sardines are mackerel.
Matthew Torres
this map is absurdly misleading, those quantities are so ridiculously small
Mason Lewis
t. yoshihako shinjiro
Ian Turner
My dad got me into these when I was 4 and I've loved them ever since. They're so good on Ritz crackers. Bringing them to school for lunch was a bad idea, all the other pussy normalfag kids complained loudly when I was eating them.
Dominic Ramirez
Season is my brand of choice too.
I'm eating mackerel more than sardines now though, mackerel is meatier and less "fishy".
Sebastian Harris
These are my favorite ones to have as a snack.
Tyler Jackson
Probably.
Benjamin Robinson
Why aren't canned sardines required to report nutrition facts? I can't think of any other food besides alcohol where I have to go online or write to the manufacturer to get that information.
Kayden Brown
I usually just get a few cans each of Bumblebee in mustard and hot sauce
Brody Wright
Do you serve them on bread? I purchased some sardines but I have no idea what to eat them with.
Isaiah Fisher
on bread is nice, maybe crackers. some people have then out of the tin with some mustard or hot sauce but thats lazy.
Elijah Cruz
Sadly I don't have any crackers and I just ran out of hot sauce. What does everyone here eat them with or just plain?
Daniel Lee
They also make a great, simple pasta sauce.
Charles Flores
90% of the time I just eat them straight out of the can. The other 10% of the time I put them on crackers.
Robert Foster
With anything or just plain?
Liam King
Nah, not without anything
Anthony Morris
?
Cameron Johnson
John West in olive oil, I just eat them on toast with salt and pepper.
Jack Campbell
I usually just get Bumble Bee because it's either that or Chicken of the Sea.
If I eat them out of the can I don't put anything on them. I don't put anything on them when I eat them on crackers either.
Bentley Scott
Chimichurri
Luis Collins
I got these, when Im hungry I can munch the bones/ I cant when they are a secondary portion. Im working on it!
Asher Hughes
Brunswick, in oil. Because they cost 99c.
Why? It's not like Sardines smell at all. I was expecting pungeancy when I had my first can and it was literally just tiny salmon almost.
This was why I bought Brunswick originally, being 99c and it had nutrition facts label so I could count the calories (why the fuck else would I be eating canned sardines)
I just eat them straight with a fork. They're already cooked and taste seasoned enough to me.
Fuck this was a long reply post i'm turning into one of those faggots who comments on everything
Jason Carter
I get these kinds cause cheapest. I feel like i'm missing on extra nutrition because no bones, but, 99c.
Blake Robinson
>Why? It's not like Sardines smell at all.
Because most children are extremely stupid.
Kevin Morris
In their defense my 50 yr old mother thought sardines smelled too until I explained to her no, they in fact do not smell fishy at all.
She's a very educated lady but not the brightest in other ways.
Matthew Taylor
Brunswick in oil or tomato
Adrian Gomez
Is any canned shellfish good? I tried canned clams but they just fell apart when I tried to chew them except for the part that connects them to the shell which was chewy. They weren't very good.
Liam Myers
Canned smoked oysters are awesome. You're missing out if you've never had them.
Cooper Reed
Mackerel in tomato sauce is a go-to snack for me. Delish.
Joshua Robinson
UMA
Dominic Thompson
I love those. Put them in a sauce pan over just enough heat to warm them up; add some hot sauce if you like. Spread cream cheese on pic related. Add the sardines and some Paul Newman's Oil and Vinegar, and maybe some dill pickle slices.
Best simple sandwich ever, to me.
Jaxon Murphy
Dry as fuck even though they are soaked in Oil ??? $1.49 leaf land
Asher Gutierrez
Canned oysters are good. I've never had great experiences with canned crab or shrimp though.
Dylan Wilson
Reminder to eat kippers
Owen Lee
God I used to love those but they're all from China. Even groceries like Whole Foods don't carry anything but Chinese canned oysters. Nowadays I'd rather drink a cup of roundup than eat food products from China and that's saying something.
Logan Harris
>Sabor do Mar sardines Pretty good indeed! They're the best tasting ones I've had so far I'd say.
Austin Lopez
I get the 89c Aldi ones cause I already do most shopping there anyway. Get em in water and add olive oil, eat w/ brown rice for breakfast. King Oscar is so fuckin good, "jalapeno double layer" is the best but that stuff is close to $3/can. Aldi has big fuckers, 3/can usually whereas the King is 15-20 luxurious dines
Julian Price
Any. As long as their in mustard sauce. On a cracker with a smidge of sour cream.
Daniel Stewart
I find the mustard too overpowering. Just makes the whole thing taste like cheap mustard Gotta have good mustard and the shit they pack with sardines don't cut it
Parker Cox
pic related
but two days ago i ate two cans, undrained, and them on top of wilted spinach in butter garlic sauce. i literally threw up up from the richness of all that oil and butter. i haven't felt right for two days and i'm afraid i have forever ruined sardines for myself.
bought salmon today instead.
Kayden Sullivan
I mostly buy these and eat them straight out of the can.
Pic related is also really good
Jacob Bell
Just bought these. Never had them before
Samuel Martinez
Riga Good. Best.
Aaron Fisher
I always get king oscar with cracked pepper, just eat them straight out of the tin with nothing else.
Don't try to kiss your woman after eating them.
Bentley Roberts
The biggest waves are only a couple of meters away from the japanese coast yeah, but it's not misleading if you can read
Nicholas Martin
portugal and morocco, mostly. I find that the nation of origin matters more than the brand.
Jaxon Howard
To me King Oscar has the better fish, they look better and it feels like your eating fish rather than a plank of tuna like cheaper sardines. Not anything wrong with cheap sardines though.
Carter King
These fuckers. They also do a good sardine with chili. They're about £1.50 a tin, which is pretty expensive for tinned fish, but damn they're good. I normally get most of my food at aldi, but their tinned sardines are bland, scaly, and bony. Aldi smoked mackerel is the shit though.
Hunter Price
I wouldn't pay that much for sardines, but I love the can design.