Do you prefer natural peanut butter with oil separation or peanut butter that remains solid at room temperature?
The Great Debate
natural for cooking
emulsified for toast.
crunchy always
I like the idea of natty peanut butter but honestly I'd rather just use jif or some shit because I only really use it for sandwiches
>or peanut butter that remains solid at room temperature
I'll take either, but I prefer this one. I always have several jars of peanut butter on hand. It's amazing foodstuff.
Wouldn't mind the kind that stays solid at room temp if I could get it without added sugar, but they all have at least 2 or 3 grams per 2 tablespoons which means like 10% of the peanut butter is actually added sugar.
natural of course, you only have to stir a little with a spoon to make it homogeneous
>not a smooth vs crunchy thread
Well, we all know how that would've gone anyway
Honey roasted Peter Pan. Literally nothing else. Fuck jif, fuck planters, fuck your trendy whole foods garbage, fuck literally everything except honey roasted peter pan.
Shit is absolute god tier.
Fucking faggot eating homo peanut butter.
>mix it with a spoon
>be shocked to discover their exactly the fucking same
wow really op? also if your peanut butter has more than one ingredient on the label, it belongs in the fucking trash.
>Peter Pan
>Allergens & Ingredients 7
>Allergic Controversial Added Sugars
>Peanuts Roasted, Sugar, Contains 2% or less of the following:( Vegetables Oil Hydrogenated [ Cottonseed Oil Hydrogenated, Rapeseed Oil Hydrogenated ], Salt, Cottonseed Oil Partially Hydrogenated )
into the trash you go
>not pouring out the delicious oil and using it on salads
roasted peanuts are far more satisfying to eat than peanut butter.
skimming a little is ok but if you don't mix the contents of the jar well, by the time you get to the stuff at the bottom the last of the pb become too hard to spread (i usually just end up spooning it into a protein shake or bowl of ice cream or whatever)
>bitching about oil
What the fuck do you think stops it from separating dumbshit? You have to use different oils because peanut oil doesn't stay homogeneous.
>bitching about sugar
Have you ever had unsweetened peanut butter? Shit sucks.
Don't eat 9 tablespoons and maybe dare to leave you house once in a while for exercise and it's not a big deal whatsoever. You eat more sugar every time you eat fucking spaghetti.
God damn pretentious hipster faggots.
If you were that dedicated you'd be grinding your own nut butters from nuts you grew in your back yard but you're just poser little faggots so you just act elitist instead.
>What the fuck do you think stops it from separating dumbshit? You have to use different oils because peanut oil doesn't stay homogeneous
>actually advocating additives & stabilizers and
how about fucking stirring the contents of the jar when you want to get some PB? or will that burn too many calories and result in you being hauled away by the anti-anorexia gestapo? fucking fat americlap.
>Have you ever had unsweetened peanut butter? Shit sucks.
fucking americlaps. LOL. next thing you're gonna tell me sugar belongs in pasta sauce as well. get an once of taste & refinement.
Anyone who looks at an ingredient label has allergies or is a fucking loser.
Eat what tastes best. None of that other shit matters.
I like as much sugar as possible. Might buy some of this and mix in some whole peanuts for crunch next time.
natural unsweetened pb by itself is kind of hard to a eat a lot of. But it is much better when paired with honey or jam. I'd rather control the amount and quality of sweetener in any product than trust some company to do it for me.
do they make emulsified unsweetened peanut butter? I'd probably buy that instead of natural
why are you always in these peanut butter threads, surely no one else could get this assblasted over peanut butter
I'm a shill for peter pan bro.
do midwesterners really eat this?
>peanut butter frosting
why not just melt some peanut butter or something?
natural, but I flip it over every once in a while to try to minimize the situation where you get to the bottom and the peanut butter is so solid it is unspreadable.
I've never had it only seen it. I don't eat nut butters or spreads very often.
I assume this has air whipped in, which I think I might like, and looking at the nutrition label has much more sugar than normal peanut butter.
Organic. The problem with oil separation is easily remedied by turning it upside down for a few days before you open it and shake the shit out of it for a couple minutes before you open it. It's sort of like housepaint where they lock it into a machine that shakes it up when you buy it.