What is the grossest meat to touch / handle when cooking?

What is the grossest meat to touch / handle when cooking?

For me its chicken , its all slimy and shit.

Squid

your moms meat

my dads dick

Probably chicken cuz it's slimy and I don't know why as well as squid cuz you gotta clean the dirt off the rubbery bits.

I don't mind how butchered meats feel, but fish always leaves a smell that takes effort to get rid of, like oily salmon.

I don't like touching corpses in general

the best feeling is cow flesh, I love a good steak. so does any sane person

the grossest would have to be chicken or fish

Plants are dead organisms too, fag.

>not cooking with disposable gloves

I don't mind cleaning squid. de-veining big shrimp makes me gag.

>cooking
Fuck off

some day old ham. It sticks to everywhere, feels like rubber and is just gross

I like to feel what I am working with, thank you

all CAFO garbage is gross. won't eat it. won't touch it.

My fiance does this, you can both fuck off.

my dad does this with fish and when he's making hamburgers, it always made me laugh at him
pork is the grossest raw meat to touch hands down, it's so slimy

Didn't know where to ask this:

I had a couple pulled pork sliders yesterday. They had been sitting at room temperature for most of the day. I reheated them only a little bit in the microwave. They maybe had a "smell" but I assumed it was related to the pork. I didn't get sick but I'm worried about parasites like trichinosis and cysticercosis. How fucked am i?

None? I'm in general not squirmish towards meat. I don't think chicken is supposed to be slimy, that chicken is spoiled.

Should've thrown it away. You shouldn't put meat out of the fridge for longer than 2 hours.

Ground beef because cleaning your hands after is a pain

Get your last will in order, user

It was leftovers from a catered event that was eventually brought home. FUCK

I’m freaking out man fml

>It was leftovers from a catered event
You fucked up good.

If they're already cooked through, then no worries. You might get some stomach issues if they were a bit bad, but nothing more.

This was my assumption. I just couldn’t find any confirmation online. No stomach issues at all. Just worried about the damn parasites

Chicken and fish because of the threat of salmonella.

>fear of salmonella in a first world country
Worst you can get is an upset stomach, you wuss.

Lengua and tripas are absolutely horrible to handle but are delicious.

Unlikely to get parasites, they should've been killed by the initial cooking (although I don't know how resistant parasite eggs are). With food left out you're more worried about new bacteria and molds growing on it. Even if the meat was tainted, it doesn't mean you're guaranteed to be sick, your odds are just a little higher.

Thanks user

chicken is also the most deadly