I just purchased $35 worth of frozen lobster tails (4 of them) on a whim

Chef John is the man

Poach then dip in a crustacean fondue

>frozen

eggs benedict
macaroni and cheese
breadcrumbs and butter
grill them

Throw them in the garbage where they belong

All lobster tails shipped even 100mi from the cost are flash frozen on the ship right after they're caught and separated.

"Raw" lobster tails at your grocery store have been pre-thawed and will result in inferior texture and taste compared to buying them frozen and thawing them at home according to your cooking schedule.

>buying just a frozen lobster tail and not a whole live lobster

This. Claws and knuckles are better than the tail anyway

Now, who's going to be the mega-contrarian cunt who says tomalley is the best part, and you should be throwing away the tail and the claws and just eat tomalley?

Thaw then place in a gallon freezer bag with lots of olive oil, afterwards, place the bag under the sofa cushion and furiously fuck the bag. Thank me later.

>not buying a live lobster tail

trash em, shits fucking gross.

fuck lobster fags

give them to homeless people

sell them for $40

throw them away and like the other user said, get live ones next time

Really takes the ol' brain noodle for a jog, don't it

I mean what the fuck are you supposed to do with these edible food sources

I cannot fathom why one would think of consuming them, maybe even in a dish or recipe

>Hmmm

>eating lobster more than 100mi off the coast

What side dish to serve with lobster?

Sell them for $45

>unthaw

for 35 min

i buy them live so i can pluck their antennae
i chop them up like chives and put them on a backed potato
i throw away the nasty lobster carcas

>unthaw

>britbong

nice try im literally in flyover ville rn