Tell me your marinara secrets

Tell me your marinara secrets.

tomatos

don't use any onion, only garlic
only add enough olive oil to coat the garlic
fresh basil >>> any other herb for marinara imo but oregano and thyme work decently too
if your tomatoes are more acidic than sweet adding a little sugar isn't the absolute worst

MSG

Not really a secret at this point...

Local Kroger was selling these for $2 a can so I loaded up.

...

this is marinara...
/thread

wanna fuck?

Totally meat based.

anchovies

I add an old sock to my marinara. I often get foot fungus and when I add the socks it kind of adds this depth of flavor to the sauce.

You could also do this with the ends of parmiggiano pieces, but used socks are cheaper.

Everyone loves my marinara but can never figure out the secret.

Are you a beautiful blonde with big titties that tastes like french vanilla ice cream?

can i use diced carrots instead of sugar?

Peeled roma tomatoes. Roasted with garlic, onions and thyme before processing.

I'd be careful because it could change the texture, but I don't see why not.

God no, I was hoping you were some submissive slutty femboy.

mmmmmmm....

>2 cloves garlic
>half white onion
Saute for a bit
>can of crushed san marzanos 16oz
>16oz water
>8oz tomato paste
>Garlic Powder/Onion Powder
>Fresh Basil
>Fresh Oregano

let simmer for a few hours

Are you fuckers completely retarded?

>adding garlic powder
y

This. Gotta get the savory notes in the background.

Because granulated garlic is the staple of a ton o f recopies and some faggots dont want to just eat whole meme food all the time you fucking loser

Contadina tomatoes of course, which have the right amount of sodium.

...

>8oz tomato paste

not/thread

splenda

Looks like someone is insecure about their cooking.

It's okay user, we all make mistakes. Just use real garlic next time.

UMA

But the marinara recipe he posted has both real garlic and garlic powder

idiot doesn't know how to read you faggots probably still microwave ellios

Don't use more than 2 herbs. Herbs have a huge depth of flavor, using like 4 or 5 like most recipes tell you just confuses the flavors and leaves the sauce unremarkable.

He can still use some more garlic instead of the powder.
No need to be mean about it, I can obviously read.