This Sandwich does not look like much but it hit taste out of the park. You can't buy this type of taste. I had five day old pot roast and gravy. I added a bit of horseradish sauce because that shit is is fucking good. The bread looks generic, but it is locally baked and sliced. I added tomatoes, RED onion, avocado, salt/pepper, and love.
Better than any sandwich I could buy locally. With leftovers. YOU CAN COOK CK! Check out my feed on steemit. @roosterred
I love putting potato chips inside sandwiches! Just don't be british and make the entire sandwich that. Lame.
Anthony Perry
Any recommendations on a sandwich press/maker?
Brandon Price
Sorry, virgin to the sandwich scene here. You are talking about a grill thing for making toasted sandwiches yeah? Surely not like a press that just puts a sandwich together
Ian Ortiz
yeah
Asher Gonzalez
>Shitty White Bread >Mayo >Bologna >Ketchup >Mustard >American Cheese >Nacho Cheese Doritos It's better than you think.
Camden Harris
>Make a huge tasty sandwich >Take 1 bite >Falls to pieces HOW do i prevent this
Eli Evans
The most basic (yet overlooked) principle is matching your bread to your ingredients. If there's soft stuff (cream cheese or lots of a different melted cheese, thinly sliced or soft cold cuts, an abundance of tomato, lots of spreads) inside the sandwich, your bread must also be soft, so that it can mold itself around your ingredients and contain them. If there's firmer stuff inside the sandwich (well cooked bacon, crunchier vegetables, hardier meats like an italian sopressata or a hand sliced salami), your bread must also be firmer, so that when you bite or hold your sandwich, your bread isn't sliding all over the place as the ingredients stay put.
This isn't to say that you shouldn't, for example, toast a soft bread for a soft-inside sandwich, but you should be careful to allow the inside portion of the bread to remain most or all of its softness, so that the part in contact with the ingredients remains pliable. Likewise, it's important to note that a fully toasted crunchy on all sides piece of bread is completely useless for a closed-face sandwich, because ANYTHING will slide around between two pieces of that. It's great for an open-face though! Really sturdy support for heavy shit or thick spreads!
Jace Lewis
Many people overstuff their sandwiches. See the OP. Those are delicious rations.
Brandon Collins
sandwich autist with the long post here, this guy is correct and this is even MORE basic and important than my post!
if you don't have a kaiser roll, don't make a sandwich like you do. there is only so much load a grilled piece of standard bread can properly contain, no matter how well it is aligned with ingredients!
Adam Cooper
use condiments as glue and greens / other veggies to prevent slippage of things like bread between the meets
max slippery sandwich bread mayo cheese lettuce greens / onion meat mustard bread
non slippery sandwich bread mayo / mustard lettuce greens / onion meat / cheese lettuce greens / onion bread
>my life was changed by knowing this
Oliver Ross
You fucking idiot, British people call fries chips
Michael Smith
That sounds equally as lame.
Jackson Rivera
...
Nicholas Taylor
I'd eat if served to me in someone's home
Samuel Cooper
toasted rye bread with pate spread on it, lettuce, fried tuna, cumin, cayenne pepper, cardamom and a dash of maple syrup to balance that heat
Ryan Hill
Not making best sandwich
Christian Adams
Look at me! I'm on the internet with a sandwich!
Aaron Hall
Turkey or ham Dijon mustard on one side, honey mustard on the other Whatever kind of cheese I have at the moment, except American Slice of bacon Crisp af lettuce Tomatoes picked from my garden I mostly eat grain bread or just whole wheat
Pretty generic but it's a comfort food for me
Easton Barnes
Are you new?
Easton Peterson
sides are gone
Cooper Barnes
This was a fad in burgerland for a bit
Nathan Cox
No wrong way to do it.
Jose Barnes
Dont have any pics but i will share my favorite sandwich with you all.
>Nature's Own Butterbread >Sriracha Mayo >Smoked Ham >Lettuce >Dill pickle slices >Tomato >Onion >Mustard >American Cheese
All grilled on a cast iron pan, its delicous everytime.
Jacob Phillips
nice
Jayden Harris
best sandwich: thickly sliced turkey, with gravy, and a little bit of cranberry, on really good fresh whole wheat bread.
Hudson Cruz
Sandwich I ate every day for a month for dinner while in Germany >1 Brötchen (dinner roll) split down the middle >1 hotdog >1 dill pickle spear >1 slice of cheese >1 slice of ham >1 slice of pastrami >1 slice of salami >some mustard It started off with just hotdog and brötchen and I added stuff over time. I would eat them for a year. Fresh brötchens...
Julian Nguyen
*I forget the cheese. Might have been provolone.
Kevin White
What type of mustard? This is important.
Sebastian Phillips
Ah man. I don't remember. I wish I could, I would try to remake it perfectly. It was a mustard I bought from small grocery store named Kupsch.