How else can I enhance the delicious taste of cottage cheese?
The other day I made a thread asking why cottage cheese is so disgusting. I thought i was going to like it but it was frothy and watery and disgusting.
Well, I retract my statement. Before I got this fat free, small curd Trader Joes cottage cheese and it was shit. Now I got large curd, 4% Lucerne and its creamy and cheesy and amazing. I've almost eaten a whole large tub and I got another tub today.
What else can I eat it with aside from salt and pepper?
Ian Garcia
Fruits, jam, honey and tomatoes are nice additions.
Jonathan Lopez
Tomatoes sound good. I don't like the sound of putting sweet things in it.
Ian Martin
add sour cream or yogurt or some quark or maybe a little queso fresco or some paneer to double up on your mild dairy product goodness
Sebastian Moore
I forgot ricotta and mozerella
Jayden Reyes
Same here, I was just going to reply that I prefer the savory pairings. If you've ever had a tzatziki yogurt sauce, you can treat this pretty similar. Cucumbers are nice and simple, or garlic and dill for a more robust flavor.
Logan Harris
I usually eat it on toast or mixed with grated carrot.
William Jenkins
The Nancy's brand tastes much more sour and is far superior
Jaxon Hall
Noted
Toast sounds good. I was going to get some crackers to have it with too.
Zachary Ramirez
I'm just replying to make sure we get a third installment of this compelling story. Where will our cottage cheese themed hero take us next?
Carter Bennett
basil.
Jordan Cooper
It's been pretty life changing. I think initially I just liked the named cottage cheese. Then the description seemed like something I would like so I got some.
I was so disappointed to open that little Trader Joes tub. The whey was kind of yellow and watery, and when I mixed the little curd up it got full of bubbles. It was almost slimy.
Giving it another try with the Lucerne 4% large curd was a great decision. I peeled off that foil and was greeted with this creamy looking, fluffy mount of curds. I took a spoon full and it was mild, creamy, toothsome delight,
I've been eating little bowls of it with pepper non stop. I just want to continue with cottage cheese journey right which is why I came here for suggestions. I think tomorrow I'll get some Triscuits. Unless...do you think the Dollar Store has them? That's pretty close.
Owen White
go ask Veeky Forums, pretty sure they have macros for cottage cheese recipes
Andrew Harris
Mix it with shallots, parsley, salt & pepper and a dash of olive oil. Serve on toast.
It also pairs nicely with radishes.
Charles Adams
nothing wrong with small curds, but going fat free with dairy is just asking for punishment.
Robert Williams
Mix peanut butter and whey protein power. That shit is my go2 meal after lifting. You can do chocolate or my personal favorite; cookies and cream.
Juan Brooks
Curry paste, pepper, sambal oleak, that super salad seasoning.
Evan Morris
Paprika powder. Shitloads of it.
Anthony Murphy
50/50 it with cheddar on a welsh rarebit and it's really nice.
Asher Miller
SALT AND PEPPER YOU FUCKING AUTIST
Anthony Miller
Mix it with pesto and it makes a delicious pasta sauce.
I mostly just put it in pasta sauces because I eat pasta all the time.
Julian Williams
Ketchup
Brayden Anderson
Throw it in a salad.
Thomas Nguyen
You did right by buying large curd 4% cottage cheese. It's the ONLY kind worth eating. I can down a tub of it plain, but I also like it with a little honey on it. I mainly just enjoy it plain, though.
Joshua Perez
scallion, salt and pepper or hot sauce
Elijah Gomez
Yeahh. Go OP. Good on you for trying something different. Best thing to eat it with is fresh fruit slices. Plums, nectarines, peaches, cantaloupe, or raspberry sauce, with some crackers on the side, or honey and cucumber sticks, you've got a primo lunch. Never tried it savory but adding dill might be good.
Henry Morris
>adding salt to a very salty cheese
ISHYIGGIDYGGYDDT
Daniel Harris
>shiggy-posting >post-2012
I sure hope yo- well I'm sure you can guess the rest.
Brandon Baker
I can get behind this
I explicitely said I wanted to try something in addition to that. And yes, I realized I only really need pepper, not salt.
People keep suggesting fruit and honey and I've been weary. But so many people can't be wrong.
I see this now.
Parker Roberts
>ctrl+f >cinnamon, 0 results niggers the lot of ya
Tyler Harris
Cottage cheese isn't that salty where I live. Maybe it's different for you.
I think it goes really nicely with tomato or cucumber on some roasted rye bread. I've worked with people, usually fat women, who just ate it out of the tub with a spoon. Some of them added strawberry jam. I didn't find it appealing.
Kevin Brooks
Nothing beats the pepper.
Evan Price
I will try that.
Ryder Robinson
nice fuckin dubs bois
not just cinnamon, but peanut butter and protein powder with it. practically a full meal with half your protein requirements and really good tasting. i don't even bother with protein shakes anymore.
Adam Richardson
Cottage cheese varies wildly from brand to brand and from curd size and fat %. You can easily be in a situation where you love cottage cheese, but fucking hate certain store bought brands of it because the difference is night and day.