This is how you construct a correct burger

Phase 7
Add secret couscous
And then ketchup on top (forgot pic for ketchup)

I'm getting concerned with how high you're stacking this shit

Phase 8
Wa la

5'10"

im drunk fuck you
at least i post OC
fucking poser

>Secret couscous
Nigga what are you doing

expreimenting with food that i have
i has secret spices in

>lettuce finely chopped and been in fridge for a few days
do americans really do this?

Not flat enough

>secret

Looks like a shitty burger to me, pajeet.

>lettuce
Into the trash it goes!

you forgot to toast the bun

>correct burger
burger fascist

That bun looks a bit dry.
And how can you call this a correct burger when the bun isn't roasted?

>raw red onion

>no mustard, mayo, or better
>just ketchup.

>Ketchup
>Untoasted dry bun
>Couscous in the bun???
>Mushrooms
>Raw red onion
Absolute shit burger

allright, you list almost all the ingredients of a god burger (mustard and pickles missing), add couscous for whatever reason. but dude, how can you fuck assembly up so much, the easiest part of it all?

this looks terrible

would not give to my dog/10

>not brushing the buns with butter and garlic then toasting

you already fucked up

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gay

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Good so far except you need to work on that sear. The middle is hardly browned.

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pickles don't go with mushrooms, idiot

lose the pickles

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Jesus christ what is happening? Lettuce and pickles or caramelized onions and sauteed mushrooms? You can't have both.

you fucking donkey

venison/jalapeño/bacon burglars with spicy mustard and a cold shiner bock.

people put pickles with fucking ketchup and you're coming at me?

op here
had a good chuckle at the cooked onion plebs
must be non euros
pickles are to be eaten alone
disgusting on a burger
i stand by my improvised burgers tonight
it hit the spot

Occasionally? We're not just gonna throw it out if we prep too much

op here
i meant its been in the fridge a few days, and head was freshly chopped
english is not my first language im sorry

He's jealous because here in america we actually HAVE refrigerators. As well as electricity, indoor plumbing, etc. You'd be salty too if you had to relieve yourself on a designated shitting street.

why did you put your lettuce in a paper shredder? did those tomatoes come out of a can?

where is the brown sauce and beets?

lol burglars are so tasty.

>MMMMM I JUST LOVE THE TEXTURE AND TASTE OF SOGGY SLIMY STEAMED LETTUCE DIRECTLY UNDERNEATH MY BURGER

And people wonder why I'm an isolationist...

Id eat it but what about cheese and cheese likes?
Would some jack pepper or mozzerella be good enough?

Who puts diced tomatoes on a burger are you retarded

i dunno why i laughed

lol burglars

Also unironically looks better than the first burgers posted so far.