"The best breakfasts in the world are always in America"

It's one of these but don't tell anybody.

...

>best breakfasts in the world are always in America

I like ze German/Austrian approach of having lots of bread, cold cuts, jams, muesli, yogurts, eggs, fruits and vegetables, sausages, beer and coffee available for breakfast. They basically do brunch for breakfast.

Looks like a DeBuyer carbon steel.
debuyer.com/en/products/carbone-plus

right after he closes the oven there are two bright red flashes. what does this mean anons?

Thank you

He's sold his soul to the devil.

Can't deny that America does a good breakfast but there's no beating a decent Scottish fry up sometimes

>sauced beans
>""pudding""
>a fucking piece of tomato
Nah.

>A plain tomato
>Beans direct from can
>Cheap mystery meats

Why do people overhype this prison food bullshit?

Bacon and black pudding is "mystery meat" now?

Puuding:
a sweet or savoury dish made with suet and flour.

Seems like a pudding to me pal.

Also seems like the Americans like some of the things you're complaining about too. Except with more sugar.

>Plain tomato
What a novel concept that you might eat it with another item
>beans direct from can
well tell me your recipe for straight up fresh baked beans then.
>mystery meats
Square sausage has beef, Black pudding has pork and Haggis has sheep not really a mystery.

back "bacon," two types of "pudding," and British "scrapple."

>insert (( for " and )) for the back " for /pol/fags

It's not scrapple though buddy. If you're referring to the thing on the right it's Haggis.

>pancakes covered in syrup
>really thin strips of overdone bacon probably also covered in syrup
>Toast covered in powdered sugar, probably some syrup
>huge slice of dessert pie
>couple cheap sausages thrown in for the hell of it
>"""""the best breakfast in the world"""""

it's what a small child would order if the parents said "you can have anything you want, honey!"

there's literally nothing wrong with searing a plain tomato half to accompany other breakfast items

((haggis))

Who are you quoting?

what is this hypothetical meal you're describing and where did it come from, because that's not what he made AT ALL

here look I can do it too
>one egg, maybe two
>some cheap sausage
>sure I follow you so far
>whole tomatoes
>mushrooms
>fucking beans????
it's like a drunk college student looked through their pantry and said "fuck I have no money left until tomorrow, I guess I'll just eat this stuff"

I didn't actually watch the video, I was just describing my experience of American breakfasts. What you've described sounds like a full English, did he just make that and call it American

You westerners and your disgusting haram food. Your civilization is barbaric down to the food, I am surprised it lasted as long as it did.

>delicious lamb curry
>roti

Still calling yourself a chef, matey?

You don't get pie with breakfast in America. I have never seen this happen or be listed on a menu. You don't have to exaggerate just because you don't like American breakfasts. A typical "full" American breakfast is

>eggs
>bacon, sausage, ham
>hash browns
>pancakes or toast or french toast
>sometimes mixed fruit on the side or orange slices

the Nice & Hot range from tesco

>sauced beans
theyre called baked beans retard

grilled tomatoes are great with a full english

A shitty teflon pan with fake de buyer ripoff style. No doubt over priced.

youtube.com/watch?v=qyL_cYxV6QA

why does he not rinse any starch from the potato? Why does he squeeze the juice out after putting cayenne and pepper in? I get the salt is needed to draw moisture through osmotic action, but why waste other seasonings like that? (you can see in the water he throws out)

>plain egg
>plain bread
>plain meat
>more plain bread
>literally blood
>fucking beans

>lasted
>implying your countries aren't literally destroying themselves as we speak

This made me so fucking mad. The only thing vaguely American in that breakfast was the brown sugar on the bacon.

Hashed browns are an English recipe and that's like two thirds of his entire dish.

The acidity of plain fried tomatoes is amazing with fatty foods like bacon and sausages.

>seasons and spices potato
>immediately squeezes out 90% of the spices again
What did he mean by this Veeky Forums?

Are they not sauced? You dumb limey?

Traditional Japanese is best, healthy and easy to make.
I still feel better with a café au lait and big croissant than I do with a heart attack breakfast. It's nice once in a while, but not daily.

>coffee
>croissant
>not heart attack tier

Good croissants are not very dense in calories and aren't drizzled with fat and nitrates like eggs n bacon n fried potatoes.

Meant nitrites

Properly cured bacon has only minuscule amounts of nitrites. If you're that scared of it, you'd better stop eating vegetables because they all contain nitrites in varying quantities. In fact, you'd better kys while you're at it since your own body manufactures nitrites.

where can i find 'properly cured bacon'? because sodium nitrate gives me a headache

Yes but literally nobody in the entire world calls them "sauced beans", not even in your own country you moronic Shart

Does celery and kale give you a headache too?

no?

American is a big word.
NYC bagels and cream cheese.
Boston eggs hash browns and muffin.
Georgia eggs bacon and grits.
Sure you can find diner grade food everywhere but like every country in the world each region has there own take on the first meal of the day.

Then it's in your head as both celery and kale have nitrite and nitrate levels higher then bacon..

I love Ramsays cooking videos. So comfy.

I know, right?
He didn't use a single knorr stock pot in the entire dish

MPW doesn't call himself a chef though.

ITT: fags don't know about America's greatest breakfast

i don't know. i love black pudding and i'm american

>dry biscuits
>loose sausage gravy
If you're gonna post it at least post a good example

Oh Christ, the Americans got a compliment. Brace yourselves and get some earplugs.

This. Not sure if it's much of a ripoff though, de Buyer looks very plain and ordinary. I've seen other pans with similar handles, but no non-sticks. I couldn't find his particular frying-pan easily, it may even be a custom made one.

Anyway, (pinging ) he even mentions it's a non-stick in this video (at 2:12):
youtube.com/watch?v=-av6cz9upO0&t=132

>baby puke on scones

That's good but Shit on a Shingle is better

When you learn to Poo in the Loo and not the street, then we'll talk Pajeet.

>Americans breakfast is literally called "shit on a shingle"

>scones
It's always so fascinating to see just how little you brits know about food.

He's probably amazed after being raised on canned beans and cheap toast for breakfast

Calm your tits, I'm well aware those are called biscuits not scones, just like I'm well aware that's not really baby puke

>NICE N HOT
The absolute madman

Looks good. I like offal tho. Portuguese version is better tho
>Linguica
>Morcela instead of black pudding
>Spicey homemade feijao acores instead of pork n beans
>Toasted baguette slices