R8 my cornbred mothafocka

r8 my cornbred mothafocka

gimme a recipe faglord

flat and borderline burnt

h@h@h@ you know u luh dah shi meh h@@@@@@ x6666

:D

I have absolutely no idea what the fuck this post is supposed to mean

Show us the inside, faggot

better be jalapenos in that cornloaf

Looks a tad overdone and like it could use a little more baking powder, but overall looks okay.

Your Monsanto loaf looks burnt bro.

shit nigga come on na gurrr

Recipe please.

That looks like some pretty dope cornbread user. 8/10, would eat that with navy beans & ham.

>bread
looks like corn cake to me. absolutely disgusting.
bagels, imo, are the best kind of bread to take time to make. crispy on the outside, soft and fluffy on the inside.

While bagels are great, you sir have not lived until you have tried some American cornbread.

this corn bred took fucking only 15 minutes to make mohde focker lmao

its a sweet and savory cake-like cornbread with cheese and hot peppers

i say cake-like because you can't exactly call it a cake because it's far too on the savory side

goes fantastic with barbecue

the bagel comparison is apples and oranges

>you sir
Do you also watch rick and morty?

that skillet looks brand new

Looks pretty tasty

>sweet cornbread
Fucking DROPPED. Savory cornbread master race.

I'd fuck it

You don't have a bowl of white beans cooked with a hambone or hamhock so you're a tryhard who burnt their cornbread. Fuck off.

how can you tell

>white beans
>hamhock

im tryhard OK fuck face

lack of battle scars

Is baking the best way to season pans?

>i say cake-like because you can't exactly call it a cake because it's far too on the savory side
Depends on the recipe or brand of instant mix. I'll eat Jiffy cornbread as a dessert because it's so sweet. I have to make my own if I want savory. Usually put in fresh corn, cheddar, and onion into the savory mix.

im new to cast iron pans but youre right, it is a new pan

i love it and i season it with canola oil by rubbing a thin coat of it and flaming it on stove top on high for like 3 mins after every wash

-1 for the weird shit seen in pic related
-2 for the nigger speak in this post +1 for the addition of jalapenos
8/10 total

Would serve with some collards or red beans.

Needs more sugar.

Are you fucking stupid? Just stop posting.

9/10 initial rating because it's slighty overdone on the top. What temp was the oven?

what's the bottom look like and what's the crumb consistency? Did you add in corn or jalapenos or cheese or anything?

What'd you serve it with?

Oooh...that's a lovely crumb. Is that chopped scallions I see in there?

>Jiffy cornbread
thank you, they are hot green peppers because i didn't have any jalapenos

Awww...did I hurt your feelings?

1865/1865

We doing this?

R U S T I C
U
S
T
I
C

what is that? a scar?

wtf, have you cunts never baked anything in your life? It's slightly burned on top, nothing serious.

May the Lord bless that heavenly jalapeno cornbread with a small drizzle of honey. The sweet heat will make your dick hard as a fire hydrant.

why is your stovetop a fucking trainwreck

Looks like kitchen herpes...

Try covering the skillet with tin foil for the first half of the cooking time the next time . Should eliminate your burning issues.

I don't even consider it burnt, to me it's a nice "sear" mark, adds character

I wouldn't be happy with a uniform golden brown fuck that

Mine comes out with the top kind of crusty so I just cover it with a lid and let it steam a bit to moisten up

Do Americans really do this?

yeah thats cornbread. too fucking dry to eat. but it's ok.

>no green chilis
>no cream corn
>no cheddar cheese
7/10

carbs & empty cals

u rly eat this shit?

Serve as the base to ladle pinto beans and collard greens over. Also usable as desert if served with whipped honeybutter or fruitbutter.

OP put green chilis in it.

there are more reasons to eat than purely fuel

Looks a tad bit overbaked, leading to dryness and a burnt surface, but otherwise looks pretty good.

it has a beautiful golden brown crust.

MY NIGGA