To be honest I don't even remember what's in the salad beside the obvious. I have more pics of other plates.
The chef here wanted to make more fine dining style dishes but I felt like it was totally out of place for what a fast casual Restaurant is. These types of dishes took to long to come out especially since the customers expected the food to come out in way less than 5 minutes and what is supposed to be a simple salad was turned into (in my opinion) a messy monstrosity of different sauces and ingredients. The chef prides himself an making "high quality and high standard" food there. What do you think of these dishes Veeky Forums
PS: This is the last time I ever try working at a Fast Casual Restaurant. I felt degraded as a career chef serving food to customers on a paper plate and being forced to called it "fine dining".
Blake Gray
Most pics
Samuel Cox
Moar
Carter Price
Don't get me started on this one.
Jaxson Lopez
Moar again
Joseph Martin
Last One.
The best one and only one I liked.
Benjamin Mitchell
>duck confit at a Chipotle tier restaurant Jesus Christ
Joseph Morris
what the fuck lol
Josiah Cook
On a paper plate...
Joseph Green
It looks like it is covered in rat eggs
Nathan Richardson
Rats don't lay eggs.
Jaxon Thomas
>If rats could lays eggs
Jackson Gray
>never had rats
They definitely do retard.
Nathan Peterson
...
Isaiah Turner
OP here. Those chips are from a bag if it wasn't obvious.
"Fine dining"
Jaxson Lee
Is that red corn?
Jackson Turner
That salad is terrible. Very very very terrible.
Jaxon Fisher
Fuck me jesus christ. What in the fucking fuck.
Hunter Miller
I need to post real food to clear my mind. The person who designed those recipes must NEVER COOK FOR ANYONE.
Brandon Ward
This is a kale salad.
Liam Bailey
Some bad looking food does sometimes taste good. Im getting the feeling that this isn't the case here. These all look like shit they serve at car racing or some shit.
Brody Martin
This is duck confit.
Carson Robinson
Why did they insist on sprinkling chopped green onions on all their food?
Jason Perry
pomegranates
Jace James
>raw kale you people love you some good fartings? brraaaaap
Leo Sullivan
What a joke, OP. The plating is SO BAD.
Adrian Davis
*OP*
Garnish
Hudson Howard
That's why I left the job yesterday. I felt so devalued as a career chef serving that garbage.
Samuel Roberts
Is that deconstructed sushi? What the fuck am I looking at here?
Isaiah Garcia
*OP*
Rice Tots with Tuna Tatar. The sauce is Yuzu.
Ayden Howard
Disclaimer I prepped the Tuna Tatar to be minced into tiny cubes but the chef said it was to big (somehow) and showed me the way he wanted it minced. It's clear he doesn't know what the fuck he was talking about because his finished product was a Tuna Paste not Tartar as you can see in the picture.
Jeremiah Watson
And to correct myself
Tartare*
Aiden Ward
You should have heard him talk after he made it. "This is how a salad is supposed to be!"
*As he goes around the kitchen showing it off to the whole staff both FOH&BOH with pride*
Hudson Lee
>rice tots desu if it wasn't paired with tuna paste, but with maybe some meat skewers with lemongrass/ginger/cumin, I'd be pretty interested.
Charles Wilson
i don't get radish, is it just decoration? it tastes like a slightly spicy raw potato
Jaxon Edwards
Garnish
Dylan Ramirez
>rat eggs
Easton Jackson
OP since you don't work there anymore what's the name of the place?