I think it's time to decide once and for all what the best pasta shape is

Regular or giant rigatoni?

Orzo

Kys
Paccheri are pretty good

Honestly I can't decide, pasta shapes are specific to some pasta recipes.
Amatriciana = Spaghetti
Trofie = pesto
and so on

t. italian

mini penne regate to be exact

only fags and autists fail to specify the applcation when talking about "the best pasta shape".

Move aside, plebeians.

No contest. This da shit right here!

Farafelle is the best. Perfect amount of little folds and crevices along with plenty of surface area for the sauce to cling to on the bowtie pasta.

>muh different shapes for different application
You're the only autist here. Have fun with a pantry full of Peewee Herman wacko shapes while I just a box of superior rotini

cavatappi for almost everything, including mac n cheese

ziti for baked dishes, or if you don't feel like having cavatappi

/thread

easy to eat.

Have fun making lasagne with rotini

...