Rack of lamb is absolutely delicious. If you don't agree you really have to leave.
Rack of lamb is absolutely delicious. If you don't agree you really have to leave
Looks undercooked
Ok but why is it raw?
Step 1
>Place ribs spine side down
Step 2
>eat
Step 3
>don't question why it's raw in the side closest to the exposed bone.
Guess why it's called "red" meat and not "gray" meat? I'll give you a hint
>Because that's cooked to perfection you pieces of shit.
Be vegetarian or fuck off, killer
Where I'm from it's a compliment to be known as a killer
You should try it with this OP.
Just on the side or what?
Last time I made it I covered it with mustard and a pistachio crust. So damn good.
Lot of money for mostly bone and gristle.
Mexican?
I like lambburgers
Doesn't it stink?
Entire lamb spit-roasted is better
cheers from Sardinia user
Oh fuck. That guy must be hungry. What are we looking at here, user?
hot dogs
What goes on here? Some guy comes and uproots the stakes and turns the carcass around every hour or so?
yep
slow roasting
it's a preparation for >50~100 people
What's the timeline from setting the fire to dining?
But how do they get out?
The build in a secret escape sheep.
Although I'd assume the two blokes in the centre just stay there tending to the fire and turning sheep for 8 hours or so.
I can think of worse jobs. About a million of them.
the cooking time depends on the meat and how much you want to slow the cooking (ie from the fire) but usually varies from 2.5 hours to 4
they remove one of the skewer
>it's a perfect cooking method even for suckling pig
yes 6-8 hours is better