Quick! you have 10 seconds to name a cheese and you will receive a lifetime supply of that cheese for FREE! If you do...

Brie is the fucking shit, due.
Man, I miss it.
I miss cheese.
I don't eat it anymore because it's chunks of saturated fat, and I want to keep slim and not have heart disease.

Just eat it moderation you faggot.

Why? Because it tastes good?
So I'll occupy mindshare with occasional infusions of this thing that's bad for me, each time I get it testing my ability to moderate a bad habit?
Fulfillment of desire is not a durable basis for well-being or happiness, user.
The knot must be cut and mouth pleasure must be deprecated. Meals should be healthy and efficient. Happiness should be derived from nobler pursuits, like coding.

There's something wrong with you.

Squeeze.

Gouda

Generally trolling works better when you put LESS effort in than those you're trolling. Just for future reference.

>Why? Because it tastes good?
Yes. Not to mention that eating a varied diet is a great way to make sure you get all your micronutrients as well.

>So I'll occupy mindshare with occasional infusions of this thing that's bad for me, each time I get it testing my ability to moderate a bad habit?
That sounds like your brain is broken. There's nothing bad for you about it unless you're stuffing your face with it often (i.e. not in moderation).

>Fulfillment of desire is not a durable basis for well-being or happiness, user.
I agree. But neither is denying yourself something for no good reason.

>The knot must be cut and mouth pleasure must be deprecated. Meals should be healthy and efficient. Happiness should be derived from nobler pursuits, like coding.
I think you might need to see a psychiatrist.

bet you wear kneesocks

My species did not evolve for the wondrous abundance I find myself in.

taleggio

White cheddar

>appeal to nature

Gjetost

GRUYERE...!

gouda

holy fuck what the fuck is that picture

Reblochon

'zarella

Roquefort

>Implying I don't actually have a free lifetime supply

Brie

Casu Marzu

G-g-oh god GOUDA, FUCK

french brie

STILTON!!!!! GIVE ME STILTON!

maybe its just my pleb tastebuds, but i cant get into brie. weve had plenty of shit at work with it, and even when im help prepping ill try a little scrap. its just too earthy for me, i dont get the appeal

american

>Not triple cream

Epoisses

Tomme. Do I pronounce it Tome or To-May?

CAN I GET UHHH DANISH BLUE

>receive lifetime supply of cheese
>don't have enough space in the freezer to store it
>end up with a giant mountain of mold a few months later
>the stench is intolerable
>kill self

Thanks a lot OP.

Parmesan. The DOP one please

Gorgonzola

I don't think you understand the implications of a lifetime supply. Unless its someone else's lifetime, it does not end in my lifetime. Who cares if it molds, I have a lifetime supply. If there is ever a moment in my lifetime where I do not have a readily available cheese to chew on then it is not a lifetime supply. Situations such as thr one you describe might happen sure, but once that cheese becomes not x cheese but moldy x cheese, then I receive more cheese from my lifetime supply of cheese. That is the true meaning of a lifetime supply of cheese. In short, infinite to me during the entire duration of my lifetime from the point I received this gift of a lifetime supply of cheese.

Oaxaca cheese
done, thanks for saving me trips to the store.

GOAT is goat

uhh... cheese

now for that you get a random cheese
hope you like casu marzu.

Aged cheddar

Cacio affumicato master race

SU NEGRU MEU

maroilles

That cheese with like the cranberries in it that you slice off pieces

Wensleydale

parmesano reggiano

GORGONZOLA PORCO DIO

Cheddar

Triple Creme

Wasabi horseradish cheddar

That or Muenster

Boursin

Gouda

Provel

Provolone.

lemme get uhhhh mozzarella

gouda pls

Parmigiano Reggiano

mögelost

Port salut or triple creme brie

well people fell for it so fuck you buddy

Queso panela

Havarti

chevre

mature cheddar

Käserei Champignon black label cambozola

Ftrsh mozzarella.

Open a pizza shop and make tons of money with my endless supply of cheese.

Robiola La Tur. Mixed milk cheese is best milk cheese.

>believing in the le saturated fats make you fat meme

Tofu

Rogue River blue

if you don't choose halloumi you're basically wrong

paneer would also be an okay option but not as good as halloumi

why would you purposely defile goat's milk in such a way? Just eat goat cheese.

Cincar

cheese of the cocaine variety

brie

took y'all long enough

Gouda

QUEIJO DA SERRA

provolone

Fromunda

Brie

ossau iraty

Pesto Gouda, I would kill a man for a lifetime supply of that shit.

Mascarpone gorgonzola mix

Bregenzerwälder Bergkäse

best there is, fucking plebs!

MOZZARELLA DI BUFFALA

pepperjack

swiss

Smiltenes