How do you get rust out of cast iron?

>How do you get rust out of cast iron?

Scrub as much of the rust out as you can with a scotch brite and cook in it

>throw cast iron skillet into fire
>wait for fire to burn itself out
>after cast iron skillet has cooled, grab it and wash with soap and water
>season cast iron skillet
>good as new

You don't. It adds to the flavor.

could just get some vinegar and let it soak for a day or two.

It's this, any other answer is trolling and/or retarded

what's wrong with vinegar

If it's really bad you can pay a machinist yo sandblast it down to the raw cast iron

oven cleaner you mong

just oil it and scrub the rust off

That's a bit extreme, and probably overkill.

I recently had to do this. Just scrub the fuck out of the rust with a steel scrubber pad, then re-season it since you probably fucked your seasoning up.

Why are you cooking for ants?

First post correct post.

You should also note that a little bit of rust isn't gonna kill you. It's a free iron supplement!

Fill it with a cupful or two of fine sand, some water and scrub it all out with a stiff bristled brush.

Scratch off the rust with a fork.

who are you quoting

boil vinegar in it

Why are you greentexting?

Newfags detected

>put salt in it
>heat up on high heat
>remove salt
>grease it with oil
>reheat
>remove exess oil

Done

Barkeepers friend

DONT do this , this will create mustard gas.

Get a load of this newfriend

First take a larger picture, then we can assess the situation better. Details are important for this so we can give you correct advice. It could mean the difference between fixing or ruining your skillet forever.

Scrub it clean with some steel wool then coat with oil and bake.

Me on the right

this. and only this.

That's more for stripping off the whole seasoning so you can reseason it, which I've done with a few vintage pans. Not at all necessary for minor rust.

>First post actually helping instead of giving him advice that runs his pan

Goddamn fags