Describe the perfect burg, Veeky Forums

>forgetting the free-range house made sriracha ketchup

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Pic fucking related. Never thought it was possible to create a flawless burger until I had five guys.

Grill hamburger meat patty over coals with nothing more than salt and pepper. Once done cooking, cut into half inch cubes
Get burger bread, dry it out in oven, grind it into flour, reconstitute with with water and an egg, knead it into a ball, roll ball into sheet, cut sheet into 1/8 strands. Boil bread/egg strands in salted water for 3 minutes.
Pour ketchup into saucepan, add some water, compound olive oil/butter, and diced tomatoes to bring it to the right consistency and levels of sweetness, fresh sage, bay leaf, basil, parsley, salt, some, and some red pepper flakes.
Plate the drained bread strands, pour the spiced ketchup on the bread, spread some hamburger chunks over the bread...enjoy!

100% partition taste

Top Bun
Peanut butter
Bacon
Sharp cheddar cheese
All beef patty
Small amount of mayo
Bottom bun

5 oz 80% lean patty seasoned with just salt and maybe pepper, seared in a smoking hot cast iron to achieve a perfectly caramelized exterior while maintaining a juicy medium rare interior. Bun circumference must absolutely not exceed patty circumference when assembled.

The perfect burg is all in the patty. Any burger toppings are fine so long as the perfect patty is achieved.

You wouldn't want to ruin the perfect burger with spice. I did however forget to mention that all ingredients come from within 50 miles of the restaurant and the egg was laid by a chicken named Charlene.

>Peanut butter bacon burger
This guy knows what's up.

toasted brioche bun
bbq sauce
swiss cheese
tomato
beetroot
iceburg lettuce
angus or waigu beef
another slice of swiss
toasted brioche bun

Mix these spices beforehand: 4 tbs sweet paprika, 3 tbs onion powder, 3 tbs powdered garlic, 1 tsp cayenne, 1 tbs each white and black pepper, 2 and 1/2 tsp salt, 1/2 tsp each thyme and oregano

>lightly cover your hamburger patty with blackening spice, hamburger should be no more 80% lean
>cook to your liking but medium is best
>brown buns in leftover fat
>whip together gorgonzola in a very small amount of ranch dressing, just enough to make it come together
>spoon on top of meat and layer pickled jalapeno slices on top of dressing

youtu.be/wduZHtRbSkY

These guys ate a $777 burger.

>made out of meat
>on a bun, with nothing
Add ketchup if you want, I couldn't care less.

Most of my "friends" don't believe in the magic that is the peanut butter burger.

The perfect burger is the one you grill on a warm afternoon in late summer at a party with all your friends while your qt gf brings the phone outside because your dad is calling to say how proud he is of you.

>tfw it's literally impossible for me to consume this burger

I'm pregnant and you're the father, Darren.

how did this happennn?? lol

These are bomb as fuck when they're soggy.

>Never thought it was possible to have a flawless bugger until I had five guys.

It's probably because they started puberty

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Sorry user.

Depends, what is the special sauce

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>using a chicken egg instead of a wild duck egg harvest from the exact spot where Henry David Thoreau wrote Walen.

And not a single source to be found

thats what google is for m8

top bun toasted
red pepper jelly,
diced jalapeños,
pepperjack cheese
cottage bacon.
burger
Fresh crunchy peanut butter,
bottom bun toasted

I get it

Mushroom & Swiss

>potato bun
>lettuce
>tomato
>mayo
>DIJON mustard
>ketchup
>mozzarella/american cheese
>2 beef patties
>RAW red onion

>RAW red onion

you had me until this. good choice for a red onion but i disagree having it raw on a burger. Tastes much better when you have satueed oninons.

Move out of the way chumps!
youtube.com/watch?v=jdy2O0C2mBU

Fried onion burger or bust. That or a good mushroom swiss.

youtube.com/watch?v=_udse6xCxjA
Heavily related.
Death included, but 'ey there's nothing left to live for after eating this.

Burger King

Five guys are nice but overpriced
Also I hate how the burger is searing hot while the other things are cold

There's very few burgers I don't like, except for certain shitty fast food places.
But as far as at home, I always go classic, because it's both simple and delicious:
>toasted bottom bun
>deli mustard
>grilled onions
>1/3 pound meat patty, either griddled or grilled, depending on how I feel
>good dill pickles
>green or red leaf lettuce
>drained tomato slices (properly draining your fresh tomato slices keeps the burger from getting soggy or leaking)
>mayonnaise
>toasted top bun

>partition taste
>partition

KEK

Fuck you.
My phone autocorrect doesn't cover Latin.
In any case you're a dick.

Ignore that pleb, you have partisan tier spelling

toasted challah bun
two beef patties with a nice sear
cheddar cheese
mayo
bacon
BBQ sauce
the thinnest fried onion straws
ketchup for dipping

*parmesan tier

-Hawaiian Bun
-Guacamole
-Jalapeno Ketchup
-Mustard
-Onions
-Pickles
-Squished tater tots
-Black Bean patty

no fucking contest

no matter how many fucking fancy burgers i have. nothing compares

There aren't usually pickles on an Aussie burger

>medium rare anything
When will this meme die