What is your favorite chili recipe?

Nice bean soup you have there faggot.

Sugar Ray sucked and his chili sucks

Black, brown, red, baked and pinto beans
TBSP of Honey
Dash of cinnamon
Quart of Sour Cream

Everything else is standard fare.

Ground beef
Tomato paste
Tomato
Onion
Green pepper
Beans
Chili powder
Garlic
Cumin
Oregano
Salt
Apple whiskey

>no poblano
You fucked up.

its funny how texas thinks its cool with its no beans in chili thing, but everybody just makes fun of them for it

Where's the cayenne?

4 parts tough cut of beef
1 part various dried peppers (arbol, new mexico, guajillo, ancho, etc)
Salt to taste
Water

Pound peppers into meat. Sprinkle with salt. Shape into a block, let dry and rehydrate and simmer on the trail in branch water.

Don't forget the cinnamon and pineapple!

> ground beef
> turkey
> beans
> tomato

Fucking hell

soon someone'll come in talking about putting corn in

Ground beef
Kidney Beans
Pinto Beans
Tomato paste
Tomato
Onion
Green pepper
Scotch Bonnet
Chili powder
Garlic
Cumin
Oregano
Salt
Whisky

cookingcomically.com/?page_id=33

Found this on leddit a while back. It was my go to recipe when my parents would leave for the weekend and I only wanted to cook once.

you are such a fucking faggot

well for starters, mine doesn't have meat. meat - shit
lentils, pinto, split peas, onions, carrots, spices, tomato paste = good.

Two big cans of tomato sauce
Big can of stewed tomatoes
Small can of tomato paste to thicken
Big can of corn niblets
Can of sliced mushrooms
Ground beef (browned and seasoned)
Diced bell peppers
Diced onions
Seasoning

Mix and cook

Onions and green peppers, chopped up and softened in butter.
Chopped crimini mushrooms, sweated
2 cans diced tomatoes
1 small can tomato paste
Beef broth
Diced jalapeno
Browned ground beef
Crushed ghost pepper flakes
Chili powder
Cayenne
Cumin
Ground mustard
Salt and pepper
splash of apple cider vinegar
Drop of molasses
Sometime kidney beans
Occasionally chopped potato to stretch it further.

>Overcooking the meat to start with
>Roux
>Chicken stock

Nice burgoo. Now how about a chili recipe?

>cookingcomically.com/?page_id=33
fucking 2 am chilli guys. I can't believe it's become weekly, was just looking at webtoons.com/en/slice-of-life/cooking-comically/ep-88-deep-dish/viewer?title_no=622&episode_no=88

yeah clearly we should put fucking elbow macaroni in it instead you god damn flyover savage
>hot italian sausage cut out of the casing
>diced onion
>diced jalapeno
>season with cumin, salt and pepper, dried herbs, and powdered chilis of your choice
>sautee in pan until well browned with a good fond
>throw in a grated clove of garlic with the heat turned off and mix it in
>throw in a bit of salsa and canned black beans
>add enough beef stock to just cover it all, add more chili seasoning, I add some worcestershire sauce and hot sauce as well(not just fucking tabasco or frank's or anything, I have some good local fresh pepper sauces, that don't just taste like hot vinegar)
>turn the heat back on and bring to a boil
>simmer until the flavors mix enough

>when the chili is actually just chili flavored bolognese

>makes a thread about chili
>posts a picture of bean and beef soup

How strange.

>chili
>having meat and liquid and seasonings
ummm, no sweetie

Oh fuck off back to the fast food thread this is disgraceful.

>perusing random youtube chilis
>like/dislike ratio for every single one is similar to what you'd expect from a political themed video
texans are truly the most autistic creatures

I put in:
Onion
Garlic
Jalapeno
Diced tomatoes
Tomato sauce
Masa flour
Cumin
Chili powder
Cinnamon
Ground beef
Lime juice
Brown sugar

Oh and kidney beans and corn. Fuck all of you, corn and beans belong in chili.

>beans
fine
>corn
end thyself
Corn does not mix with anything, the kernels will never absorb any flavor, the texture always stays the same, you bite in to it and you get juicy corn. And it's not that I dislike corn, it just doesn't mix with anything. If you need corn flavor with your chili, just eat the chili with tortilla chips

but i used a can of cream corn

Onion
Garlic
Habanero
Jalapeno
Chipotle
Bird's eye chili
Ground beef
Crushed tomatoes
Beef stock
Kidney- and black beans
Baked beans
Red, yellow and green bell peppers
Oregano
Cumin
Can of stout beer
Tablespoon of honey

it makes for a pretty good chili

Oh, that's fine then

this
more like Sugar Gay

>supposed to be chili
>it physically exists in this material plane
fucking non-texans amirite

...

I add the corn for the texture and the little bit of sweetness you get when you bite into it. I'm not adding it to make my chili taste like corn.

Class burn. Do you have Conan O'Brien on staff?

I'm with you, user. I love corn in there because they have more texture than the slow-cooked beans, and I like the aesthetic of it. It's a presentation thing for me. If you're getting some extra fiber in there, that's an added bonus. Corn is so mild, it doesn't alter the taste of the dish, but it alters its consistency and presentation.

tell me about dried chilies

They have had a large part of their water content vaporized.

tell me EVEN more about chilies

>ground beef
>onion
>chili powder packet
>canned tomatoes in tomato juice
>canned kidney beans
>canned mushrooms
>canned tomato sauce
>elbow macaroni
>cheddar cheese

dried arbol, acnho, chipotle, grind those up

ancho i cant type

I kinda wanna try this but we don't get all those fancy chili powder varieties around here.

>mfw i put beans ground beef corn onions and paprika/peppers into my chili with cheese on top to melt and stick nachos into the chili on top
Wha you gonna do about it champ?

green chile stew.
Much better than your texmex horseshit.

what are those, potatoes?
oh I am laffin'

This one was pretty incredible, although I used my own homemade chili pepper powder.

dadcooksdinner.com/pressure-cooker-texas-red-chili/

Recipe?

youtu.be/zvjD0SkoFr0

...

That depends on what you are going to do with the chili.

If you're going to put it over a hot dog, then beans shouldn't be there. Also for a frito pie.

But for regular eating chili, it depends what the chef wants to do. If you don't like it, then make your own instead of whining about it.

Just some Texans.

Many Texans, especially the old timers, think that anyone who says it isn't chili if it has beans is just stupid.

Pretty much this.

All that ground beef just makes it overly fatty.

My dad's. Won a ribbon in state fair chili cook off. Basic recipe but venison is a necessity.

It's a good recipe, you can find bags of whole dried peppers at walmart, I use dried ground up anaheim peppers for the california chili and ancho for the new mexican. Never tried gebhardt chili powder but I doubt it's fancier than the typical mccormick mix.

Post the recipe

Teaspoon of cinnamon.

fat = flavor aroma taste

...

>it could use more crackers

what did he mean by this?

Chili is incredibly overrated.

best food influencer ever

>doesn't know about frying your beef in its own fat
> doesn't know color is flavor
> doesn't understand the power of gluten
> literally waters down his food

Please. Come at me with something serious and we'll talk.

You have already added masa mi homie vato essay compadre loco

We just have santa maria chilli flakes or store's own

1. Mixed minced meat (pork and beef)
2. Two large onions. (chopped into fairly large pieces.
3. 1 Large red bell pepper.
4. 1 large green bell pepper.
5. about 2.5 cups of fresh Ocra.
6. Butter.
7. Oil.
8. Two strips of bacon -finely chopped.
9. Red chili powder.
10. cayenne pepper.
11. a teaspoon of cumin.
12. three tablespoons of sweet chili sauce/
13. 4 cloves of garlic.
14. a can of baked beans (without pork in it. I usually use heinz but whatever tickles ur fancy.)
15. black pepper.
16. salt.
17. a can of red beans.
18. Occasionally ()()() some sambal Oelek. About two tablespoons.
19. Either Jasmine rice or Corn bread to serve it with. - tabasco optional-

half the posts in most chili threads.

I don't really like meat so:
>soak dried pinto beans overnight
>saute garlic, onions, celery, bell pepper, jalapenõ pepper, poblano pepper in stockpot
>add herbs & spices
>add beans and just enough chicken stock to cover them
>simmer until beans are done
>stir in 1 Tbsp horseradish mustard
>stir in a can of cheap tomato sauce
done

How many servings is that. I usually cook a weeks worth of chili.

>bean soaker
>overnight bean soaker

Ohhhhhh boy

Well, depending on serving size...
6 Large ones or 8-9 smaller ones.

I'll just double everything and see where that gets me.

You'll need about 1Kg of meat.

Fuck you
And you

make that 2kgs then

Why so mad user? What happened?

...? what's up?
Bad day?

how the fuck else do you cook beans? the texture of soaked beans is way better than canned and dried beans are cheaper. i'm on a rough sleep schedule though so usually I don't soak "overnight," just set a timer for 6-8 hours

I don't like this tobasco sauce to taste thing
how am I supposed to know how much I want if I can't taste it yet?

Am i the only one who puts corn in his chilli?

Ok

No, there are other retarded people with no taste out there.

it needs corn in it. Corn is so fucking good in chili

>1 pound of ground beef, chicken or turkey
>3 diced red peppers
>2 shredded carrots
>2 finely chopped onions
>3 drained and rinsed cans of red beans
>2 cans of diced tomatoes
>An amount of tomato paste
>Finely chopped or crushed garlic, as much as you like
>Stock cube, based on the meat you're using
>Paprika, chili powder, cumin, marjoram, whatever other herbs you have, salt, pepper, some red wine if you have any left over
>Adjust consistency with tomato juice

forgot
>cup of water for the stock (use cup of stock if you buy it canned or boxed)

Chili threads really make it clear who's a competent cook and who is not

Chili like most soups / stews, are catch-all ingredients going bad. You can put almost anything in chili.

Except brown sugar and tomato sauce fucking stop this.

What the fuck is that image?

Use a roast next time in place of ground beef...

All of the speech bubbles are spot on references for each character
>Aquaman, water, 'nuff said
>Martian manhunter, vulnerable to fire
>Token chick, big old titties, milk
>Green lantern, ring controlled by willpower
>The flash, captain cold is a recurring adversary
>The Batman, protector of Gotham City, infested by crime, aka too many blacks, i.e. not enough 'crackers'
This panel is truly a masterpiece, as layered with meaning as the most considered of classical artworks.

I put corn in my chili once. Tasted decent.