What's the best way to prepare shrimp that doesn't involve it being served cold
What's the best way to prepare shrimp that doesn't involve it being served cold
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Grilled in skewers.
Stews.
Served over rice in some sauce.
curry
Served from Red Lobster, they have many tasty shrimp flavors
Being served room temperature.
Being server red hot.
Peel them and pan fry them with garlic & parsley & olive oil.
served boiling hot in garlic and oil is pretty sweet
Shrimp Gumbo
>Peel them and pan fry them with garlic & parsley & olive oil.
How do I thumbs up a post
Coconut shrimp, or just coated with breadcrumb and deep-fried.
Honey Walnut Shrimp
shrimp fried rice
shrimp omelette
fried
You can barbecue it, boil it, broil it, bake it, saute it. Dey's uh, shrimp-kabobs, shrimp creole, shrimp gumbo. Pan fried, deep fried, stir-fried. There's pineapple shrimp, lemon shrimp, coconut shrimp, pepper shrimp, shrimp soup, shrimp stew, shrimp salad, shrimp and potatoes, shrimp burger, shrimp sandwich. That's about it.
moranga
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Tempura
Ciopinno
Etoufee
Shrimp and Grits
Scampi
Thai curry ( either green or yellow)
Laksa
Po'boy
Buffalo shrimp
Gumbo
Boiling pot
Shrimp in lemon sauce over pasta or potatoes
Basically, there's a lot of great ways to eat shrimp. I don't recommend grilling or cooking dry over high heat, it makes them too rubbery, imo, even when you don't overcook them. They just get dried out too easiy.
Wrapped in bacon.
Shrimp empanada
This is the only valid option, although you can put some chanterelles on it.
bread them
put the breaded shrimp in sushi
>eating sea bugs
No thanks
i dont think bacon and schrimp go together user
almost correct, but fry them with garlic,chili and lime/lemon juice
Low country boil with potatoes, corn and sausage
>t. Kike
fuck off with your shitty eating regulations.
Fortunately you are wrong.
Nope, just someone who doesnt eat literal bugs.
Why Not? Insects ( both land and ocean) are highly nutritious and sustainable. Stop being a weird little picky eater.
Hefty kek
My nigga
Lel
this with lemon
Chili shrimp.
Dredge in eggwhite, potato starch, then wine, salt and pepper, and fry for a couple minutes.
In another pan, fry a clove of finely minced garlic and a knuckle of finely minced ginger, along with an equal amount of doubanjiang. When aromatic, add an equal volume of ketchup. (so 1 garlic:1 ginger:2 doubanjiang:4 ketchup) Once it starts to bubble throughout, add half or 2/3 cup chicken stock, the shrimp, and some chopped green onion, and bring back to temp while seasoning with wine, salt, pepper, and egg yolk. Once it's warm, and don't let it go too long or the shrimp will get chewy, thicken with potato starch if necessary, add a dash of rice vinegar and sesame oil, and serve with a garnish of lettuce.
Shrimp stock, user. Not chicken stock. But otherwise that's pretty spot on.
Fry or grill it like any other fish I guess??
Dont you loose the flavour from the shell?
I heard that shit was kinda important?
>Dont you loose the flavour from the shell?
Yes.
But a lot of people think that shell-on shrimp are icky and gross, so those manchildren tend to seek out recipes where they are peeled first.
The head is the best part. It's filled with tasty stuff.
If you feel that's important, toss the peeled shells into the frying pan with the meat.
Walnut shrimp. Possibly one of the worlds greatest.
Oh, yeah, if you can get shrimp stock that's even better. Chicken's an availability sub.
Of course you can get it. You buy whole shrimp. You yank off the heads and peel the tails. Make your stock using the heads and shells, then use the tail meat in the dish.
No, he's right. Bacon-wrapped shrimp is for retards that jerk themselves off over bacon. It's good on lots of things, but it instantly makes the food taste like everything else that has bacon on it.
The best shrimp in cilantro-lime shrimp. The shrimp are perfect sponges for that herb & lime flavor. And fuck off if you don't like cilantro, the opinion of genetic defects can be disregarded.
I suggested peeling first because cooking in the shell has been hit & miss for me, it can be difficult to get the garlic, parsley & chilli flavours in there to the meat.
- peel shrimp
- take the shells, throw em in the pan with some olive oil and cook. this is your stock to cook the shrimps in.
- take out the shells and siff the oil.
this should be your base for most shrimp fry recipes.
I personally like them with pasta + garlic+ a bit of fine diced onion.
Fry it (without the tails) and make a shrimp poor boy.
Shrimp and grits needs some love too.
Gumbo
Alfredo
Spaghetti (with some crab and grilled squid)
More for me.
Jambalaya
youtube.com
All you have to know about shrimp dishes
>3 leeks, softened in a couple tablespoons of butter
>add 1 tbs chili powder, 1 tbs curry powder, 1 tsp old bay, 1/2 tsp cayenne, and a heaping tbs of flour
>toast spices for about a minute then add 3-4 peeled and chopped potatoes
>add enough vegetable stock to cover
>simmer for 30 minutes
>either mash or blend smooth
>add raw shrimp and simmer until cooked through
>take off the heat and stir in 1/2 cup heavy cream
It's good shit on a cold day
>not adding butter
are you retarded son
Try some white wine and saffron in that.
have you ever seen forest gump?
yes thanks to :)
>coconut shrimp
>best
my mother fuckin nigga
...
sorry, i posted without reading any replies.
mix honey, soysauce, oystersauce, pepper, tiny bit of sesame oil (chili if you like)
let the shrimps sit in that mix for a while, then fry them together with garlic.