Describe the perfect sandwich

Describe the perfect sandwich

Other urls found in this thread:

youtube.com/watch?v=9g931LC43MQ
en.wikipedia.org/wiki/Po'_boy
twitter.com/NSFWRedditVideo

butter, air dried prosciutto, aged gouda, pickles, mustard, bread of your choice

lots of bullshit i don't even like
so tomatoes, green shit, onions, salami...

toasted in butter, sharp cheese, hot peppers, and pesto [aoili?]. maybe some extra spinach for leafiness.

Cuban

...

I like my sandwiches on toasted whole wheat bread. I will then put a thin layer of mayonnaise and dijon mustard on the bottom. Next comes ham, turkey, bacon, and then muenster cheese. I assemble the meat+cheese on the bottom slice then cover on a skillet to melt the cheese. I will then place romaine lettuce and tomatoes atop the meat and cheese then season with oregano, black pepper, and Tony Chachares seasonings. A drop or two of olive oil and tobasco then put the top slice on. Served with kettle potato chips and a pickle spear.

Looks good to me. Is there cheese?

Easy. a cold cut trio from subway with the works.

Looks so awesome

publix italian sub on white with mayo, light sub sauce, extra red vinegar

one that I didn't make or pay for

Only had Charleys philly cheese twice but it was the best damn sandwich I've ever had

Toasted rye
Horseradish sauce
Cold smoked venison, sliced thin in a large pile
Cracked pepper
Muenster
Sharp cheddar
Fried onions

Salad on the side

what kind of sandwich should i get from my deli?
please no fancy shit as they certainly have none of it

ham/salami, American cheese/provolne, lettuce tomato, onions, oil and vinegar

that's as basic as you get at a deli

Olive ciabatta roll filled with semi sun dried tomatoes, porchetta, Gruyère, mozzarella, aioli and coarsely ground 5 pepper blend. Parmesan flakes are optional but recommended if you can't get decently aged Gruyère.

The aioli must be very sparingly applied and the mozzarella can benefit from a light searing prior to assembly.

why are you on a cooking board

Flat minimally chemically leavened outer crust
Filled with an artificially-flavored "cherry" compote
Topped with a hard sugar frosting and sprinkles
Heated in a toaster for two minutes

Way-lay! sandwich perfection

shrimp poboy
french dip
italian beef or pork

to be better

How do you make a po'boy out of anything but beef? That is the governing Factor of a po'boy. It's what makes the sandwich baka desu senpai

Bread peanut butter vanilla yogurt bread

>That is the governing Factor of a po'boy.
What? No.

It's literally whatever meat was on hand.

so a neutered Cubano?

An Italian sub from your local mom and pop sub shop.

Chicken breast
Cheese
Bacon
Spiced honey spread
Kaiser roll

Fresh French bread
Mix of cheddar,provelone whatever
Lots of pepperoni

Toasted in stages so its all cooked

Get out of this country with your filthy ghetto ham sandwich it's disgusting.

Add pastrami and we'll talk

Turkey, ham, lettuce, red onion, banana peppers, provolone, mayo on toasted white bread

oh there's some meat on hand right now I'll give you that

Mah nigga

be gone radical sandwich anarchist

Kraut here:

Schnitzel
Butter
Brötchen (crisp german bun)

Sounds good, to me.

...

lass die butter weg und mach hela drauf

Herring. Pickle. Chopped raw onion.

This is my fav sub in the whole wild world but I've never had or even seen sub sauce there.
I always get with onions, light black olives sometimes bananar peppers, mayo oil vin oregano

Schnitzelbrötchen mit Dönersauce ist das BESTE

dubs

Ham and cheese on rye.

>Describe the perfect sandwich

A fistful of fresh, thinly sliced roast beef from the deli.

A dollop of horseradish mayo.

Any bread.

Cheese optional.

Done.

Just a fat fuckin meatball sub covered in fresh (72 hours old) mozzarella desu

Dont need descriptions. Look.

Jersey Mike’s Turkey Club, with the works, Mike’s way.

>slice some cheese
>place between two slices of bread
>microwave for 45 seconds
Easy.

...

FYI its jerk chicken sex under that bed of veggies

youtube.com/watch?v=9g931LC43MQ

man that's new orleans, don't axe me. i've never even had a roast beef poboy. i'm making some shrimp and oyster poboys tonight for my birthday. i know roast beef poboy is new orleans also, but i've never ordered or made one.

Whoops.
en.wikipedia.org/wiki/Po'_boy

Daily reminder that if you eat lettuce, you're a fucking fag.

what about chicken caesar salad?

I don't know what the fuck that is, but if it's got lettuce, you need to FUCK OFF

How the fuck do you not know what caesar salad is?

you're on fucking Veeky Forums

>you're on fucking Veeky Forums
So? doesn't mean I need to be some fucking professional french cook and know all the recipes

>and know all the recipes
Of course not. But one would expect you've heard of the common and well known-ones. Caesar salad is amazingly common. Not knowing what that is is like saying you don't know about pizza, hamburgers, or steaks.

>doesn't know what a Caesar salad is
>thinks he can claim what a perfect sandwich is

I know right? Fuck those pretentious fucks. By the way can you teach me what a flour is?

...

I'll take this two ways:
>ketchup

or
>mayo
>some kind of meat (bologna, ham, turkey, salami
>slice of cheese
>pepper

This.
You fucks are just pretentious, shut up

So much retarded spam on normal threads like this. Makes me wonder if I'll be able to post my shrimp poboys. arguing fucking losers.

I won't rest until someone posts their homemade caesar salads

Correct answer

my cuban niggas know whats good

Disgusting bland garbage made by nigger wannabes

big fat slabs of heirloom tomatoes, thick crispy bacon, shredded lettuce and kewpie mayo on whole wheat/9 grain

you're in the wrong place.

Disgusting.
Get out of here you Roachen

It's in my hands.
.
.
.
Yeah, i'm starving

>baguette
>spicy mustard
>shaved roast beef
>cole slaw
>shiner bock to wash it down

Panini
Mozzarella
Tomato
Pesto/Basil

Flat press grilled

So simple
So good

Fucking yuck!
lol

grilled chicken breast finished w butter in the oven, crispy prosciutto, melted provolone, broccolini sautéed w garlic and shallot, scooped and toasted bread of choice

all other answers are invalid

do you really need to ask?

fags

kill yourself, joel, you faggot kike

The Rosemary Chicken Parmesan from Quiznos

6 confirms

Top bun
Hot sauce
Mayo
Spinach
Tomato
Lettuce
Mystery meat
Processed cheese
Bottom bun

Toasted, BOOM, WE'RE IN FLAVOUR TOWN NOW BABY

Roast beef
Mozzarella
Giardiniera
Italian roll
Dipped in au jus
[spoiler]Only good thing to come out of chicago since the end of prohibition[/spoiler]

For me, it's a giant club sub, mike's way with banana peppers.