Anybody have a good recipe for pancakes as fluffy as these?
Anybody have a good recipe for pancakes as fluffy as these?
Evan Gutierrez
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Eli Howard
Yeast lots of yeast
Lucas Roberts
I got constipated just looking at that picture
Jeremiah Ortiz
Ever heard of a Google image search, shitwit?
Grayson Martinez
It's from a restaurant. I know they are called Japanese Hot Cakes.
Yes, I have heard of it. That doesn't give me a good recipe. It gives me a shitton of recipes.
Aiden White
...
Austin Gutierrez
Use a rice cooker
Isaiah Garcia
That's cute!
Middle one is the cutest.
Noah Morales
Yeah, I've seen that trick. It's pretty neat.
I, however, don't own a rice cooker. And that's still not a recipe.
Joshua Taylor
You make them with the same recipe as regular pancakes, but in a rice cooker. If you don't have a rice cooker you can't make them.
Luis Cox
In Denmark we often use beer and lemon zest in our pancakes. We also don't use baking powder. Our pancakes are flat.
Something tells me I'm not supposed to put regular pancake batter in a rice cooker and expect those fluffy hot cakes.
Evan Hughes
Here's your recipe. Don't forget to do it in a rice cooker.
Dylan Walker
those sound more like what most people would call "crepes".
"regular pancake batter", in English, implies baking powder.
Matthew Nguyen
Carter Morgan
Oooh damn it's loli pancakes
Bentley Murphy
with high enough initial heat, you'll still wind up with pancakes. Maybe not totally light and fluffy, but still airy and such.
Liam Jackson
>A fucking inch of butter on top
Kill me
Josiah Perry
that moan when she tries it
David Wright
Just drink an entire pot of coffee and some prune juice afterwards.
Owen Stewart
Rice cooker pancakes.
Robert Adams
Dutch here, we don't use baking powder as well.
Though if you want it nice and fluffy, beer is always a good idea cause of the yeast.
Elijah Harris
They look like monkey island lard sponges.
The bong version of a pancake eaten with their traditional morning lard platter.
Lincoln White
Apparently they have them flat in England too and it's only us Americans who like them thick
Matthew Adams
>good idea cause of the yeast.
How does that work? I guess you have to buy non-pasteurized beer and then you let the batter sit for hours so the yeast can do its thing? Otherwise I can't see how the yeast could possibly affect anything?
Grayson Cook
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