Name a better pickle

Name a better pickle

Well that was easy

Claussen is great but these are better

>original new york deli pickles
>distributed by schorr's pickle co, ft. lauderdale, fl

Hmmm

those suck

Thank you for your wrong opinion.

I would agree but they're like $12 per jar which is like $9 too much to spend on pickles

no
you suck, fucker

You're right user

I can't find them at the store.

...

You have meijer?

> vlasic
You're shitposting right?

I really love grillo's hot Italian style Spears

>dill pickles
>no dill in the ingredients

Why do Burgerland pickle companies do this?

Objectively wrong

it sure as fuck isn't these. taste like fucking medicine, i'm not kidding.

i've seen van holten's a couple times, but not recently. i want to try one

Go for the hot rather than hot mama, the former is spicier and less vinegary. Hot mama's not bad though, I still need to try their garlic and dill varieties too

Everyone else is wrong.

Safeway.

step aside

Everyone here is wrong

Are you guys even trying ?

I understand half-sours but why do clausens dills etc have to be refrigerated?

Done

They have almost the exact same ingredients. All pickles should be refrigerated.

Muh childhood.

The point of pickling is so you don't need to refrigerate.

What's so bad about vlasic/mount olive?

These and B&M are pure trash.

These are pretty dope. Not OP but I think Claussens still win.

The pickles in the store aren't really pickled.

Are non-refrigerated ones like Mt. Olive and Vlasick pickled or do they just put preservative in them?

You only refrigerate them when they're opened, like basically everything you find on the shelf there (soups, condiments, etc).

It's not necessarily preservatives, just the process of canning that keeps the stuff save until it's opened.

Oh didn't realize you had to refrigerate them too.

It should say on the jar.

The best pickle I've had came from a local Polish deli in a jar with no English language on it besides a sticker with the ingredients all spelled wrong