Name a better pickle
Name a better pickle
Well that was easy
Claussen is great but these are better
>original new york deli pickles
>distributed by schorr's pickle co, ft. lauderdale, fl
Hmmm
those suck
Thank you for your wrong opinion.
I would agree but they're like $12 per jar which is like $9 too much to spend on pickles
no
you suck, fucker
You're right user
I can't find them at the store.
...
You have meijer?
> vlasic
You're shitposting right?
I really love grillo's hot Italian style Spears
>dill pickles
>no dill in the ingredients
Why do Burgerland pickle companies do this?
Objectively wrong
it sure as fuck isn't these. taste like fucking medicine, i'm not kidding.
i've seen van holten's a couple times, but not recently. i want to try one
Go for the hot rather than hot mama, the former is spicier and less vinegary. Hot mama's not bad though, I still need to try their garlic and dill varieties too
Everyone else is wrong.
Safeway.
step aside
Everyone here is wrong
Are you guys even trying ?
I understand half-sours but why do clausens dills etc have to be refrigerated?
Done
They have almost the exact same ingredients. All pickles should be refrigerated.
Muh childhood.
The point of pickling is so you don't need to refrigerate.
What's so bad about vlasic/mount olive?
These and B&M are pure trash.
These are pretty dope. Not OP but I think Claussens still win.
The pickles in the store aren't really pickled.
Are non-refrigerated ones like Mt. Olive and Vlasick pickled or do they just put preservative in them?
You only refrigerate them when they're opened, like basically everything you find on the shelf there (soups, condiments, etc).
It's not necessarily preservatives, just the process of canning that keeps the stuff save until it's opened.
Oh didn't realize you had to refrigerate them too.
It should say on the jar.
The best pickle I've had came from a local Polish deli in a jar with no English language on it besides a sticker with the ingredients all spelled wrong