Let's talk about cheese

Whats the best cheese and why is it burrata?

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>being so autistic that you think there is a best of any one thing
>believing, autistically, that it is actually best in all situations
>being so autistic that you forget the value in variety
never change ck

goat is GOAT

>not shredded store-brand Mexican blend

The tastes on this board are unbearably plebeian.

This.

Burrata is kinda bland anyways

looks literally like snake shit

youtube.com/watch?v=4jhNQc35Jx4

But that's not true user.
Behold best cheese.

i find it hard to say there's one "best" cheese, but fuck, dude, you make a strong case. burrata is truly god tier.

I am in the middle of nowhere and I must change a tire, which tool do I use? The warm cucumber sitting in the glove box or this tire iron located in the trunk of my car?
There is a best tool, you are just a piece of shit.

This post breaks the FDA labeling standards

>I am in the middle of my kitchen and I must make a cucumber salad, which tool do I use? The warm cucumber sitting on the counter or this tire iron located in the trunk of my car?
>There is a best tool, you are just a piece of shit.

>hey bro this bag of rotten milk is the best cheese regardless of your opinion
Yeah nah

If I had to pick a fave it'd be some kinda aged goat

All cheese is rotten milk. That's the point.

Burrata is pleasant, texture wise, but it lacks flavor.

cheese fucks me up but it tastes so good.

>tfw lack toast and tolerant

>jew doctor tells me im lactose intolerant
>drink soymilk goy, it totally wont turn you gay and infertile
>whatever
>eat cheese and milk anyways
>totally fine
lactose intolerance is a meme dude, it's all in your head. mind over body my man

t. street school student

>what is hyperbole
I swear too many people on Veeky Forums take posts literally.

>yeah I shit 10 times a day and my farts smell like death
>i drink all the milk i want i don't give a fuck

What's the name of that French semi-hard sharp cheese that has like salt crystals in it?
Somme or something like that?
Fucking good

It's not salt you're thinking of.

Huh. Apparently it's like protein crystals
I just thought it was salt.

Learn something new every day

Yeah, lactose crystals.
That's what makes mature cheeses really hit your throat.

Good shit.

And apparently the cheese I was looking for was Tomme style

If you want a very strong, mature cheese that really makes your throat tingle try and get hold of some vintage Lincolnshire Poacher.
It's a derivative of Cheddar and is extremely strong, you can only eat a small piece at a time.

OH shit those are the crystals in the clotted cream I made the other day.

Are you saying that a tire iron is the best tool?

Yeah but you missed my point; most cheeses don't look like or have the texture of rotten milk

Could be Tyrosine crystals actually

It is tyrosine crystals. They only form after about a year of aging. That's how you know you got a legit aged cheese on your hands and not one that used adjunct strains of lactobacillus to achieve a similar flavor.