youtube.com
>One professional
>One an idiot
>They both use spaghetti so it turns out to look like shit
Share your pasta carbonara recipes. And tell the rest how shitty theirs are when compared to yours.
Pasta Carbonara
Jackson Sanchez
Alexander Roberts
I like to make mine without bacon because it's cheaper and I don't feel like the bacon adds much taste. Good eggs, good cheese and maybe just a bit of garlic.
Brody Davis
They use egg, but every photo looks like plain old alfredo even though you're not supposed to use cream in carbonara.
Am I missing something?
Owen Miller
The cheese and egg mixture will make the sauce look as creamy as an alfredo sauce.
Charles Kelly
The only variation I generally use is using bucatini instead of spaghetti
Keep guanciale in big pieces and wait a few minutes before tossing the sauce on the pasta. The pecorino has to be in the smallest granulometry possible.
If you use smoked pecorino you can add truffle powder in small quantity.
Angel Jenkins
youtube.com
best recipe IMO
Eli Stewart
Why, I make it the super traditional way, of course, with cream, peas, mushrooms, and ham!!!
Daniel Stewart
...
Kevin Bailey
that's a pretty common pasta recipe in italy, we just don't call it a carbonara.
t. italian
Liam Rodriguez
You're not supposed to use bacon, dipshit.
Ian Price
Well, what do you call it?
Christopher Powell
pasta with cream, peas, mushrooms and ham i guess? i think if you call it just cream and peas everybody will know that ham (or bacon) is in the recipe, at least here in the boot shaped nation
Angel Gutierrez
I make mine exactly like in this video
youtube.com
Except:
- I use the Southern equivalent of Guanciale which is cured and then smoked (like bacon vs panchetta)
- I don't add the extra egg yolk
Wyatt Sullivan
daily reminder that if you don't prominently include green onions, your carbonara is fucking shit
Lincoln Bell
it doesnt need it
it just needs a shit ton of pepper
Sebastian Hughes
pappardelle or bust 2bh
Eli Diaz
the first ten seconds of this video gave me cancer.
Isaac Gomez
Straw and hay
Tyler Mitchell
youtube.com
this is like the anti-Carluccio
Breaks the rules that he said not to with the olive oil. Marco Pierre's still looks delicious though
Mason Rivera
how come I've never had this and I'm italian american.
Levi Allen
goddammit I open the video and skip to a random time and he's opening a knorr stock pot
Christian Watson
you are all little babies.
youtube.com
Owen Butler
that was already posted
the real final boss: youtube.com
Benjamin Perez
>ass is in the link
Levi Ross
christ, I fucked up there. my apologies, also you win, I gagged a little
Cameron Young
Wtf
Colton Ramirez
arabian cuisine
Robert Brooks
>hey how come I've never had this Italian food when my great grandpa was 1/16 Italian?!?
Logan Lee
That is fucking horrifying.
Samuel Reyes
that's just pasta eggs
Josiah Anderson
Why do people keep fucking up this incredibly simple dish? Fuck!
Jaxon Robinson
I puked
Alexander Rivera
That set off my gag reflex. Fuck......
Jackson Cox
I use pork chop because I don't know what the fuck that meme pork is or where to find it like the regular recipe calls for.
Angel Cruz
Cream or GTFO.
Sebastian Green
>meme pork
Retard.
Grayson Brown
Only stuck up purists will hate on your for using diced bacon (preferably not the kind that comes in thin slices) instead of guanciale, but fucking porkchops? It goes in carbonara for the salty flavour and I don't see how porkchops would work for that.
Tyler Garcia
Just use pancetta
Samuel Wilson
It's not carbonara if you use cream.
Evan Thomas
Good, I see there is someone else on this board who can appreciate quality food.
Sebastian Martinez
Is this Little Miss Ems? I'm not clicking it.
Ryan Turner
Antonio Carluccio has the definitive carbonara recipe
Gavin Richardson
the new generation is fucked
Dominic Bell
Gotta make it real slow with lots of cream and organic pasta :-)